Salads & Side dishes

Hot buttered applesauce turns plain apples into something you want to eat warm from the spoon, with a silky texture,...

Air fryer apples come out warm, tender, and edged with little pockets of caramelized sugar that taste like the best...

Golden roast potatoes turn into something far better when they share a pan with feta. The edges get crisp and...

Roasted delicata squash takes the place of croutons here, and that swap gives this Caesar a little sweetness, a little...

Cheesy scalloped potatoes come out at their best when the slices turn silky and tender underneath a deeply browned, bubbling...

Warm pearl couscous, sweet roasted butternut squash, tart cranberries, and creamy goat cheese make this autumn pearl couscous salad feel...

Sweet, caramelized pumpkin wedges with a little heat and a salty crumble of feta is the kind of side dish...

Roasted pumpkin turns deeply savory in the oven, with caramelized edges, soft centers, and enough spice to keep each bite...

Golden, caramelized honey mustard potatoes hit the table with crisp edges, creamy centers, and a tangy glaze that clings to...