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Campfire Cinnamon Roll Ups On A Stick

Campfire cinnamon roll ups on a stick are easy roasted dessert treats with dough spiraled around roasting sticks. Roast over campfire flames until golden brown, then drizzle with a quick powdered sugar glaze.
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Prep Time 10 minutes
Cook Time 10 minutes
cooling 2 minutes
Total Time 22 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Breadstick dough
  • 1 can refrigerated breadstick dough (or biscuit dough)
Cinnamon butter & coating
  • 0.25 cup butter melted
  • 0.25 cup cinnamon sugar
  • 1 count roasting sticks for wrapping and roasting
Glaze
  • 1 cup powdered sugar
  • 2 tbsp milk

Equipment

  • 1 sheet pan

Method
 

Shape roll ups
  1. Separate the refrigerated breadstick dough into individual pieces.
  2. Wrap each dough piece around the end of a roasting stick in a tight spiral pattern.
Roast over the campfire
  1. Brush the dough on the sticks with melted butter, then sprinkle cinnamon sugar all over.
  2. Hold the sticks over campfire heat and rotate constantly for 8-10 minutes until golden brown and cooked through.
Cool and glaze
  1. Slide the roll ups off the sticks and let them cool for 2 minutes.
  2. Mix powdered sugar and milk until smooth, then drizzle the glaze over warm roll ups.

Notes

Keep the spiral tight so the dough cooks evenly; if the edges brown too quickly, move them slightly farther from the flame and keep rotating. Store leftovers covered in the fridge for up to 2 days, rewarm briefly before serving. Freezing isn’t recommended for best texture. For a lighter option, use plant-based butter and milk in the glaze.