Go Back

Apple Fritter Bites

Apple fritter bites are mini apple fritters with diced apple chunks inside and a crackled, glazed exterior. Fried until deeply golden, then drizzled with vanilla glaze for an easy apple fritter recipe that looks like fair food apple fritters.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 20 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 1.5 cup all-purpose flour
  • 2 tsp baking powder
  • 0.25 cup sugar
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.5 tsp salt
  • 2 eggs large
  • 0.5 cup whole milk
  • 1 tsp vanilla extract
  • 2 cup diced apple about 2 medium apples
  • 1 oil for frying
Glaze
  • 1 cup powdered sugar
  • 2 tbsp milk or apple cider use 2–3 tbsp
  • 0.5 tsp vanilla

Equipment

  • 1 deep skillet or pot

Method
 

Fry the bites
  1. Heat 2 inches of oil to 350°F in a deep skillet or pot. Keep the oil at temperature so the fritter bites fry deeply golden with minimal greasiness.
  2. Whisk all-purpose flour, baking powder, sugar, cinnamon, nutmeg, and salt together. Whisk until the spices and leavening are evenly distributed.
  3. Beat eggs, whole milk, and vanilla extract together. Pour into the dry ingredients and stir just until no dry flour remains.
  4. Fold in diced apple. Stop mixing once the apple chunks are evenly dispersed.
  5. Drop tablespoon-sized balls of batter into the hot oil. Fry for 2–3 minutes per side until deeply golden and visually cooked through.
  6. Drain the apple fritter bites on paper towels. Let excess oil drip off so the glaze clings without sliding.
Glaze and serve
  1. Whisk powdered sugar with 2–3 tablespoons milk or apple cider and vanilla. Stir until smooth and thick enough to drizzle in a thin ribbon.
  2. Drizzle or dip the warm apple fritter bites in glaze. Serve while still warm so the exterior looks lightly crackled and the apple chunks show where bites are broken open.

Notes

For the best crisp outside, keep the oil steady at 350°F and don’t overcrowd the skillet. Store leftovers in an airtight container in the refrigerator up to 2 days, then rewarm briefly in a 350°F oven until crisp; freezing is not recommended because the glaze and texture change. For a lighter option, use a 1:1 gluten-free all-purpose flour blend (with baking powder still intact) to make gluten-free apple fritter bites.