Pickle poppers are a fun and tangy treat that combines crispy pickles with cheese and a crunchy coating. They are perfect for snacking or as a party appetizer!
Every time I make these, I’m reminded how they disappear fast. It’s hard to just have one! Pair them with your favorite dipping sauce for extra yumminess!
Key Ingredients & Substitutions
Jalapeño pickles: They add heat and flavor. If you prefer milder options, you can use dill pickles instead. I like spicy food, so jalapeño pickles are my go-to!
Cream cheese: This binds the filling nicely and gives a creamy texture. If you’re looking for a lighter option, consider using Neufchâtel cheese instead.
Sharp cheddar cheese: It adds a bold flavor. If you want something milder, go for medium cheddar or even mozzarella for a gooey filling.
Bacon: I recommend using thick-cut bacon for extra crispy bites. If you’re vegetarian, you can skip it or use vegan bacon alternatives.
Panko breadcrumbs: They provide a super crunch. If you can’t find panko, smash regular breadcrumbs, or use crushed cornflakes for that extra crispy texture.
How Can You Get the Perfect Crisp on Your Pickle Poppers?
Getting that golden, crispy texture is key to making these poppers irresistible. Here’s how to ensure your poppers turn out perfectly:
- First, make sure your oil is hot enough, around 350°F (175°C). If the oil isn’t hot, your poppers will absorb too much oil and become soggy.
- Fry in small batches. Overcrowding the pan can lower the oil temperature, leading to less crispy results.
- Drain on paper towels immediately after frying. This helps keep them crispy longer. Sprinkle with a little salt while they’re still hot for extra flavor.
Follow these tips, and you’ll have perfectly crispy and delicious pickle poppers every time!
How to Make Delicious Pickle Poppers
Ingredients You’ll Need:
For the Poppers:
- 16 large jalapeño pickles (or whole pickles with some heat)
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 16 slices bacon, cut in half
For Breading and Frying:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs or crushed cornflakes (optional for extra crunch)
- Vegetable oil, for frying
Optional Garnish and Dipping:
- Chopped fresh parsley for garnish
- Ranch or your favorite dipping sauce
How Much Time Will You Need?
This recipe takes about 30 minutes of prep and cooking time. Give yourself an extra 10-15 minutes to let the oil heat and ensure the poppers turn out crispy and golden brown. You’ll have a delicious snack ready in no time!
Step-by-Step Instructions:
1. Prepare the Cheese Filling:
In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, and black pepper. Stir well until everything is nicely combined and creamy.
2. Stuff the Pickles:
Using paper towels, pat the pickles dry to remove excess moisture. Then, with a small spoon or a piping bag, fill each pickle with the cheese mixture. Be careful not to overfill them—just a nice, even amount will do!
3. Wrap with Bacon:
Take a half slice of bacon and wrap it around each stuffed pickle, making sure to cover the filling. If needed, secure the bacon with a toothpick to keep it in place while frying.
4. Set Up for Breading:
Prepare three bowls for the breading process: one with all-purpose flour, one with the beaten eggs, and one with panko breadcrumbs (if using). This setup makes it easy to coat your poppers evenly.
5. Dredge the Poppers:
Dip each bacon-wrapped pickle into the flour first, shaking off any excess. Next, dip it into the beaten eggs, coating it well, and finally roll it in the panko breadcrumbs, pressing gently to ensure they stick properly.
6. Fry the Poppers:
In a deep skillet or pot, heat vegetable oil over medium-high heat until it reaches about 350°F (175°C). Carefully add the poppers in batches—don’t overcrowd the pan! Fry them for about 3-4 minutes or until the bacon is crispy and golden brown.
7. Drain and Serve:
Once cooked, remove the poppers with a slotted spoon and drain them on paper towels to get rid of excess oil. This helps keep them crispy!
8. Enjoy!
Serve the Pickle Poppers hot! You can garnish them with chopped fresh parsley for a pop of color and serve with ranch or your favorite dipping sauce for extra flavor. Enjoy the crispy, cheesy, tangy delight of these mouthwatering treats!
Can I Use Regular Pickles Instead of Jalapeño Pickles?
Yes, you can use regular dill pickles if you prefer a milder flavor. Just make sure they are large enough to be stuffed with the cheese mixture!
How Can I Make These Ahead of Time?
You can prepare the stuffed pickles and wrap them in bacon ahead of time. Refrigerate them until you’re ready to fry. Just be sure to let them come to room temperature before frying for even cooking.
What’s the Best Way to Store Leftovers?
If you have any leftover picklers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven at 375°F (190°C) for about 10-15 minutes to maintain their crunch!
Can I Bake These Instead of Frying?
Yes! For a healthier option, you can bake them in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the bacon is crispy. Just make sure to spray them with a little cooking oil to help them crisp up!