Brighten your day with a Grinch Mimosa! This cheerful drink mixes refreshing sparkling wine with tangy cranberry juice, bringing a fun holiday vibe to any gathering.
Who wouldn’t love a drink named after the Grinch? It’s perfect for brunch or a festive party. Trust me, it’s hard to have just one—your guests will be asking for more! 🥂
Key Ingredients & Substitutions
Champagne or Sparkling Wine: Use any dry sparkling wine like Prosecco or Cava if champagne is too pricey. If you’re after a non-alcoholic option, sparkling cider works great!
Midori Melon Liqueur: This bright green liqueur gives the mimosa its signature color and flavor. If you can’t find it, try using apple schnapps or another melon-flavored liqueur.
Pineapple Juice: Fresh pineapple juice adds a nice tropical taste. You can swap it with orange juice for a different citrusy flavor, or even coconut water for a lighter touch!
Colored Sugar: While it looks festive, it’s optional. You can skip it or use regular granulated sugar if you prefer. For a homemade touch, mix sugar with food coloring.
How Do You Rim the Glass for That Perfect Look?
Rimming the glass adds a fun visual touch to your Grinch Mimosa. Here’s how you can do it:
- Moisten the rim of the glass with a little water or your pineapple juice.
- Pour colored sugar onto a small plate or bowl.
- Dip the rim of the glass into the sugar, rotating gently to coat evenly.
- Let it sit for a minute to set before pouring your drink.
This small step enhances the drink, making it not just tasty, but visually appealing, too!
How to Make a Grinch Mimosa
Ingredients You’ll Need:
- 3 oz champagne or sparkling wine
- 1 oz Midori melon liqueur
- 2 oz pineapple juice
- Red and green colored sugar (for rimming the glass)
- Ice (optional)
Time Needed:
This festive drink takes about 10 minutes to prepare. It’s quick and easy, making it perfect for brunches or holiday parties. Just a little prep for a great big splash of festive cheer!
Step-by-Step Instructions:
1. Prepare the Glasses:
Start by rimming your champagne flutes with colorful sugar. Take a bit of water or pineapple juice and moisten the rim of each glass. Then, dip the rim into a plate filled with red and green colored sugar, rotating to properly coat it. Set the glasses aside—they’re going to look fabulous!
2. Mix the Ingredients:
Grab a shaker or mixing glass and pour in the Midori melon liqueur and pineapple juice. If you like your drinks nice and chilled, add some ice to the shaker. Give it a good shake or stir for just a few seconds until everything is well combined.
3. Strain and Pour:
Using a strainer or just being careful, pour the delightful green mixture into your rimmed champagne flutes.
4. Top It Off:
Now, slowly pour the champagne or sparkling wine into each flute until it’s nicely filled. Watch that fizzy effervescence as it starts to bubble!
5. Serve & Enjoy:
Serve your Grinch Mimosas right away so they’re fresh and bubbly. Enjoy this fun and festive drink that brings some holiday spirit to your celebrations!
Can I Use a Different Liqueur?
Absolutely! If you can’t find Midori melon liqueur, you can use another melon-flavored liqueur or even apple schnapps to achieve a similar flavor and color. Just keep in mind that the taste may vary slightly.
How Can I Make a Non-Alcoholic Version?
You can easily create a non-alcoholic Grinch Mimosa by skipping the champagne and liqueur. Instead, mix together green fruit soda, pineapple juice, and a splash of club soda for a fun and festive mocktail!
Can I Make This in Batches?
Definitely! You can prepare the Midori and pineapple juice mixture in advance, then pour it into glasses and top with champagne right before serving. This way, you can enjoy the party without having to mix drinks for every guest!
How Should I Store Leftover Ingredients?
If you have leftover Midori or pineapple juice, store them in a sealed container in the fridge. Use within a week for the best taste. However, once mixed with champagne, it’s best to serve it immediately since the bubbles will go flat.