This Garlic Parmesan Chicken is a tasty dish made with juicy chicken breasts seasoned with garlic and topped with cheesy goodness. Cooking it on the Blackstone Grill gives it a nice smoky flavor!
You can’t go wrong with the combination of garlic and parmesan; it’s like a hug for your taste buds! I love serving it with some grilled veggies for a complete meal that looks great too!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe. If you prefer dark meat, chicken thighs can be a great substitute—they stay juicier!
Olive Oil: This is great for flavor and helps keep the chicken moist. If you’re looking for a different taste, avocado oil works well and has a higher smoke point.
Garlic: Fresh garlic adds a punch of flavor, but if you’re in a pinch, garlic powder (1 teaspoon equals 1 clove) can be used instead.
Parmesan Cheese: For that rich flavor, grated Parmesan is a must. For a budget-friendly option, consider using Pecorino Romano or even a pre-grated Italian blend.
Fresh Parsley: This is optional but gives a nice color and freshness to the dish. If you don’t have parsley, other herbs like basil or cilantro can work too!
How Do I Get My Chicken Perfectly Cooked on the Grill?
Getting chicken grilled just right can be tricky, but here are some helpful pointers:
- Preheating is key: Ensure your Blackstone Grill is nice and hot before adding the chicken. This helps lock in juices.
- Use a meat thermometer: This ensures your chicken reaches the safe temperature of 165°F (75°C) without drying out.
- Let it rest: Resting the chicken for a few minutes after grilling allows the juices to redistribute, making every bite juicy.
By following these tips, you’ll have deliciously grilled Garlic Parmesan Chicken that you and your family will love! Happy grilling!
Garlic Parmesan Chicken on the Blackstone Grill
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional, for garnish)
- Lemon wedges for serving (optional)
Time Needed:
This delicious Garlic Parmesan Chicken will take about 10 minutes to prep and around 15 minutes to cook. In total, you’re looking at about 25 minutes to have a wonderful meal ready!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your Blackstone Grill to medium-high heat. This will ensure that your chicken cooks evenly and has a nice sear.
2. Prepare the Garlic Mixture:
In a small bowl, mix together 2 tablespoons of olive oil, minced garlic, Italian seasoning, salt, and pepper. This mixture will add amazing flavor to your chicken!
3. Season the Chicken:
Pat the chicken breasts dry with paper towels. This will help them sear better. Brush both sides of each chicken breast with the garlic olive oil mixture, ensuring they’re well-coated.
4. Grill the Chicken:
Place the seasoned chicken breasts onto the grill. Cook them for about 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C). This ensures they’re fully cooked and safe to eat!
5. Add the Parmesan Cheese:
During the last 2 minutes of cooking, sprinkle the grated Parmesan cheese on top of each chicken breast. Close the grill lid (if possible) or loosely cover with foil, allowing the cheese to melt beautifully.
6. Rest the Chicken:
Once cooked, carefully remove the chicken from the grill. Let it rest for about 5 minutes. This helps keep the juices locked in and makes each bite juicy!
7. Garnish and Serve:
Optionally, sprinkle chopped fresh parsley over the chicken for a pop of color. Serve with lemon wedges on the side for a fresh twist. Enjoy your flavorful Garlic Parmesan Chicken grilled to perfection!
Happy grilling and enjoy your delicious meal!
FAQ for Garlic Parmesan Chicken on the Blackstone Grill
Can I Use Frozen Chicken for This Recipe?
It’s best to use thawed chicken for even cooking. If you have frozen chicken breasts, thaw them in the refrigerator overnight or place them in a sealed plastic bag and submerge in cold water for a quick thaw.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese on hand, you can use Pecorino Romano for a similar flavor profile. Alternatively, a blend of Italian cheeses or a store-bought shredded cheese like mozzarella will work too, though the flavor will differ slightly.
How Do I Store Leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or on the grill, but be careful not to overcook it again, as that can dry out the chicken.
Can I Make This Recipe Ahead of Time?
Yes, you can prep the garlic olive oil mixture and season the chicken in advance. Store the chicken in the fridge, covered, for up to a few hours before grilling for easier meal prep. Cook it right before serving for the best flavor and texture!
