Frozen S’mores are a fun treat that brings the campfire classic right to your freezer! With layers of chocolate, fluffy marshmallow, and crunchy graham crackers, every bite is a sweet delight.
Making these is a breeze! Just assemble your layers and pop them in the freezer. They are perfect for hot days when you want something cool and yummy. You might even find yourself sneaking a few more! 😄
Key Ingredients & Substitutions
Graham Crackers: These are essential for that classic s’mores flavor. If you cannot find graham crackers, digestive biscuits or even vanilla wafers can work as a great substitute.
Chocolate Ice Cream: I love chocolate fudge ice cream for its richness, but you can use any chocolate ice cream you enjoy. For a non-dairy option, try coconut or almond-based chocolate ice creams.
Marshmallow Fluff: This ingredient adds a fluffy texture. If you need a substitute, try using homemade marshmallow cream or even whipped cream for a lighter option.
Heavy Cream: This is optional but helps create a softer texture for the ice cream. If you’re cutting back on calories, you can skip it or use coconut cream instead.
Garnish: Mini chocolate chips or crushed graham crackers are nice toppings. If you prefer, try crushed nuts for extra crunch or a sprinkle of cinnamon for a spicy kick.
How Can I Layer Ingredients Perfectly for Frozen S’mores?
Layering is key to achieving a perfect Frozen S’mores. Start with the graham crackers as your sturdy base. Make sure to spread each layer evenly so every bite has the same delicious flavor!
- Line your pan with parchment paper for easy removal and clean-up.
- Evenly press the first layer of graham crackers into the pan; this ensures a solid foundation.
- For the ice cream layer, let it soften a little to spread it easily, but don’t let it melt completely.
- When spreading the marshmallow fluff, use a spatula or the back of a spoon for smoothness—this will ensure you don’t tear up the ice cream layer underneath.
- For the top layer of graham crackers, gently press down to make it compact, making it easier to cut later.
Chill thoroughly so everything sets well, making cutting into squares a breeze!
How to Make Frozen S’mores
Ingredients You’ll Need:
For the Base:
- 1 box graham crackers (about 14-16 sheets)
For the Layers:
- 2 cups chocolate ice cream or chocolate fudge ice cream, softened
- 1 cup marshmallow fluff or marshmallow cream
- 1/4 cup heavy cream (optional, for a softer texture)
For Garnish (optional):
- Mini chocolate chips
- Crushed graham crackers
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus 4-6 hours for freezing. You’ll spend just a little time layering the delicious ingredients, then let the freezer do its magic. It’s easy and well worth the wait!
Step-by-Step Instructions:
1. Prepare the Base:
Start by lining a 9×9-inch baking pan with parchment paper. Make sure the paper hangs over the edges a bit; this will help you lift the frozen s’mores out of the pan later.
2. Layer the Graham Crackers:
Next, lay down a single layer of graham crackers at the bottom of the prepared pan. Cover the entire base with the graham crackers so every bite has that delicious crunch.
3. Add Chocolate Ice Cream:
Spread half of the softened chocolate ice cream evenly over the graham cracker layer. Use a spatula to make it as smooth as you can for a nice, even layer.
4. Spread Marshmallow Fluff:
Now, grab the marshmallow fluff and gently spread it over the chocolate ice cream. Take your time to smooth it out and cover the ice cream completely; this will make it yummy!
5. Add More Ice Cream:
On top of the marshmallow layer, spread the remaining chocolate ice cream evenly. Make sure it’s nice and even across the top so everyone gets a fair share of flavor.
6. Final Layer of Graham Crackers:
Take another set of graham crackers and place them on top, pressing down lightly to compact the layers a bit. This will help everything stick together nicely.
7. Chill:
Now it’s time to freeze! Cover the pan with plastic wrap or foil and place it in the freezer. Let it chill for at least 4-6 hours, or until it’s fully set and ready to slice.
8. Serve:
Once frozen, take the pan out of the freezer and use the parchment overhang to lift the s’mores out. Cut them into squares or rectangles. If you like, sprinkle some mini chocolate chips or crushed graham crackers on top for an extra treat!
9. Store:
If you have any leftovers (if!), store them in the freezer in an airtight container for up to a week. They make for a refreshing snack on warm days!
Enjoy your delicious Frozen S’mores as a perfect summer treat!
Can I Use Different Ice Cream Flavors?
Absolutely! While chocolate ice cream is traditional, you can use any flavor you like, such as vanilla, strawberry, or even cookie dough. Just make sure the ice cream is softened for easy spreading.
What Can I Use Instead of Marshmallow Fluff?
If you don’t have marshmallow fluff, you can substitute it with a thick layer of melted marshmallows or even use whipped cream as an alternative. Just keep in mind that this may change the texture slightly!
How to Store Leftovers
Any leftovers can be kept in an airtight container in the freezer for up to a week. To maintain the best texture, wrap individual pieces in plastic wrap before placing them in the container.
Can I Make This Recipe in Advance?
Yes, definitely! You can prepare the Frozen S’mores a day in advance or even longer. Just ensure they’re well-covered before freezing to avoid freezer burn. Enjoy them chilled directly from the freezer!
