This Easy Cream Cheese Chicken Recipe features juicy chicken cooked in a creamy, cheesy sauce that’s simply delicious. It’s quick to make and perfect for busy weeknights!
You won’t believe how easy it is to whip this up! I love pairing it with rice or noodles to soak up that yummy sauce. Trust me, your family will be asking for seconds! 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe. If you prefer, you can easily use thighs for more flavor and juiciness. Both will yield great results!
Cream Cheese: Softened cream cheese gives this dish its creamy texture. If you’re looking for a lower-fat option, you can substitute with Neufchâtel cheese, which tastes similar but has less fat.
Chicken Broth: Chicken broth adds depth to your sauce. If you’re vegetarian or want to cut sodium, vegetable broth or even water will work, but you may miss some of that flavor kick.
Cheese: I love adding cheddar cheese for an extra cheesy element. You can use any cheese you enjoying melting, like mozzarella or Monterey Jack. Feel free to skip it for a lighter dish!
How Do I Get the Chicken Perfectly Cooked?
Cooking chicken just right can be tricky! To ensure it’s tender and juicy, there are a couple of key steps:
- Make sure your skillet is hot before adding the chicken. This helps to sear the outside, sealing in the juices.
- Don’t crowd the pan; leave some space between the chicken pieces. This allows for even cooking.
- Use a meat thermometer to check for doneness. Aim for an internal temperature of 165°F (75°C).
Following these steps will help you achieve perfectly cooked chicken every time. Enjoy your meal! 🍽️
Easy Cream Cheese Chicken Recipe
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup cream cheese (softened)
- 1/2 cup chicken broth
- 1/2 cup shredded cheddar cheese (optional)
- 1 teaspoon dried parsley or fresh parsley for garnish
- Optional: 1/2 teaspoon paprika or smoked paprika for extra flavor
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 15-20 minutes of cooking time, making it a quick meal to whip up in around 30-35 minutes! Perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts generously with salt, pepper, garlic powder, and onion powder on both sides. This will really enhance the flavor of the chicken.
2. Sear the Chicken:
Heat the olive oil or butter in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts to the skillet. Cook for about 5-6 minutes on each side, or until they are golden brown and fully cooked (the internal temperature should reach 165°F or 75°C). When done, remove the chicken from the skillet and set it aside on a plate.
3. Create the Creamy Sauce:
Lower the heat to medium-low in the same skillet. Add the softened cream cheese and chicken broth to the pan. Stir continuously until the cream cheese is melted and the sauce becomes smooth and creamy.
4. Add Optional Cheese:
If you want an extra cheesy flavor, stir in the shredded cheddar cheese at this stage until it melts and mixes well into the sauce.
5. Return the Chicken:
Next, place the cooked chicken breasts back into the skillet. Spoon some of that delicious sauce over each piece and let it simmer in the sauce for about 2-3 minutes to heat through.
6. Garnish and Serve:
Sprinkle parsley and paprika (if using) over the top for a nice touch of color and flavor. Serve this creamy, dreamy chicken hot with your favorite sides, like rice, pasta, or steamed vegetables.
Enjoy your creamy, delicious chicken! It’s sure to become a family favorite! 🍽️
FAQ for Easy Cream Cheese Chicken Recipe
Can I Use Frozen Chicken in This Recipe?
Yes, but make sure to thaw the chicken completely before cooking. You can thaw it overnight in the fridge or place it in a sealed plastic bag and submerge it in cold water for quicker thawing. Always cook to an internal temperature of 165°F (75°C).
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the sauce and cook the chicken in advance, then store them separately in airtight containers in the fridge for up to 2 days. When ready to serve, reheat on the stove over low heat until warmed through, adding a splash of chicken broth if the sauce thickens.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to ensure even heating. If the sauce has thickened, add a little chicken broth or water to loosen it up.
What Are Some Good Side Dishes to Serve with This Chicken?
This creamy chicken pairs wonderfully with rice, pasta, or quinoa. You can also serve it alongside steamed or roasted vegetables, a fresh salad, or even mashed potatoes for a comforting meal. Enjoy!
