This Easy Amish Hamburger Steak Bake is a cozy comfort food dish loaded with juicy ground beef, savory onions, and creamy gravy. It’s perfect for a warm family meal!
Key Ingredients & Substitutions
Ground Beef: Use lean ground beef for a healthy option. You can replace it with ground turkey or chicken if you’re looking for a lighter dish.
Onion: A small onion adds flavor to the patties. If you’re short on time, try using onion powder (about 1 tablespoon) instead.
Breadcrumbs: Any bread crumbs work here, but panko gives it a nice crunch. If gluten-free, use gluten-free breadcrumbs.
Cream of Mushroom Soup: This adds creaminess. You can swap it with cream of celery or even homemade white sauce if you prefer.
Fresh Parsley: It brightens the dish. Dried parsley can substitute, but use less since dried herbs are more concentrated.
Why is Making Gravy So Important?
The gravy is what brings this dish together, adding moisture and richness. It’s a simple process! Here’s how to do it:
- In a saucepan, melt the butter over medium heat.
- Stir in flour to create a roux; whisk for 1-2 minutes without browning.
- Slowly add the remaining beef broth while whisking to prevent lumps. Cook until thickened (about 3-5 minutes).
Keep an eye on it; the gravy should be smooth, with no lumps for that perfect finish! This step really elevates your dish.
Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
- 1 ½ pounds ground beef
- 1 small onion, finely chopped
- 1 egg, lightly beaten
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 cups beef broth (divided)
- 1 can (10.5 oz) cream of mushroom soup
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 15 minutes of preparation time and 1 hour total cooking time. You’ll bake the dish for 45 minutes initially and then add the gravy for another 10. Perfectly manageable for a delightful dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C) and lightly greasing a 9×13-inch baking dish. This is important to ensure nothing sticks!
2. Mix the Meat Mixture:
In a large bowl, combine the ground beef, chopped onion, beaten egg, breadcrumbs, garlic powder, onion powder, salt, and pepper. Use your hands or a spoon to mix everything until it’s well combined. You want a good, even mixture that holds together nicely.
3. Shape Patties:
Shape the beef mixture into 4 to 6 patties. Place them evenly in your prepared baking dish. You can press them down lightly to form uniform steaks.
4. Prepare the Soup Mixture:
In a medium bowl, whisk together 2 ½ cups of beef broth and the cream of mushroom soup until smooth. This makes a lovely sauce that will soak into the meat while baking.
5. Combine and Bake:
Pour the soup mixture evenly over the meat patties. Cover your baking dish with foil to keep everything moist during the first part of baking. Bake for 45 minutes.
6. Make the Gravy:
While your steaks are baking, let’s make the gravy! In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1-2 minutes while whisking constantly. This creates a roux to thicken the gravy.
7. Add Broth for Gravy:
Gradually pour in the remaining ½ cup of beef broth while whisking to ensure there are no lumps. Keep stirring until the gravy thickens, which should take about 3-5 minutes. It should be nice and smooth!
8. Final Bake:
After 45 minutes, remove the baking dish from the oven. Pour the thickened gravy over the hamburger steaks. This is where the flavor really pops! Return it to the oven, uncover it, and bake for an additional 10 minutes until it’s bubbling and heated through.
9. Garnish and Serve:
Once ready, take it out of the oven and garnish with fresh chopped parsley for a pop of color. It’s now ready to be served!
This Amish Hamburger Steak Bake pairs perfectly with mashed potatoes or buttered noodles, making it a delightful comfort food to enjoy. Bon appétit!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for a leaner option. Just keep in mind that the flavor will be slightly different, so you might want to add a bit more seasoning to enhance the taste.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop over low heat. You can add a splash of broth to keep them moist during reheating!
Can I Make This Ahead of Time?
Yes! You can prepare the meat patties and the soup mixture the night before. Store them separately in the fridge and then assemble and bake when you’re ready to enjoy a delicious meal!
What Can I Serve With This Dish?
This dish pairs wonderfully with mashed potatoes, buttered noodles, or steamed veggies. You could also serve it with a simple green salad for some freshness!
