This zesty Blackstone Jalapeno Lime Chicken and Corn is a treat for your taste buds! Juicy chicken meets spunky jalapenos and sweet corn for a tasty meal that’s both spicy and refreshing.
I love how easy this dish is to make on a grill or stovetop. Just toss everything together, and you have a colorful and flavorful dinner that will impress anyone at the table!
Key Ingredients & Substitutions
Chicken Breast: Diced chicken breast adds lean protein to your dish. If you prefer, you can use thighs for more flavor or swap in tofu for a vegetarian option.
Corn: Fresh corn is delicious, but canned or frozen versions work just as well. If corn isn’t available, try black beans or diced bell peppers for a different twist.
Jalapenos: They provide heat! Adjust the number according to your spice preference. If you want a milder flavor, use poblano peppers or bell peppers instead.
Red Onion: This onion adds a nice crunch and sweetness. Yellow or white onions can be substituted, but they may have a stronger taste. Chopped green onions can also work well.
Olive Oil: Used for cooking, olive oil is healthy and flavorful. You can replace it with avocado oil or vegetable oil for a different flavor profile.
How Do I Achieve Perfectly Cooked Chicken on the Griddle?
Cooking chicken to perfection can sometimes be tricky, but it’s all about the right temperature and timing. Here’s your guide to ensuring your chicken turns out juicy and fully cooked:
- Preheat the Blackstone griddle well; medium-high heat is essential.
- Spread the chicken and vegetable mixture evenly—this helps it cook uniformly.
- Stir occasionally to avoid sticking and ensure even cooking.
- Cook until the internal temperature reaches 165°F (75°C). Use a meat thermometer for accuracy.
Adding lime juice near the end brightens up the dish—don’t rush this step! Enjoy your tasty creation!
How to Make Blackstone Jalapeno Lime Chicken and Corn
Ingredients You’ll Need:
For the Chicken Dish:
- 1.5 pounds chicken breast, diced
- 2 cups corn (fresh, canned, or frozen)
- 1 medium red onion, diced
- 2-3 jalapenos, sliced (adjust to taste)
- 2 tablespoons olive oil
- 2 teaspoons seasoning salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- Zest and juice of 2 limes
- Fresh cilantro, chopped for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prepare, and another 10-15 minutes to cook on the Blackstone griddle. In total, you’re looking at around 30 minutes from start to finish—perfect for a quick and flavorful meal!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. This helps to ensure that your chicken and veggies cook evenly and gain a nice sear.
2. Prepare the Chicken Mixture:
In a large mixing bowl, combine the diced chicken, corn, diced red onion, and sliced jalapenos. This is where all the delicious flavors come together. Feel free to adjust the amount of jalapenos based on how spicy you want the dish!
3. Season and Coat:
Drizzle the olive oil over the chicken mixture and sprinkle in the seasoning salt, black pepper, and smoked paprika. Use a spoon or spatula to mix everything together well, ensuring that all the ingredients are evenly coated.
4. Cook on the Griddle:
Carefully transfer the chicken mixture onto the preheated griddle, spreading it out into an even layer. Let it cook for about 10-15 minutes, stirring occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
5. Add the Lime Flavor:
During the last few minutes of cooking, add the lime juice and zest to the mix. Stir it well to really infuse those zesty flavors throughout the dish—trust me, it’s the finishing touch you don’t want to skip!
6. Serve and Garnish:
Once everything is cooked to perfection, remove the chicken and corn mixture from the griddle. If you’d like, garnish with fresh chopped cilantro for a pop of color and flavor. Serve it as a delicious main dish or use it as a filling for tacos, burritos, or even on a bed of rice!
Enjoy your delicious jalapeno lime chicken and corn! It’s sure to be a hit!
Can I Use Different Types of Chicken?
Absolutely! You can use chicken thighs instead of breasts for a juicier result. Just make sure to dice them to a similar size as the breasts for even cooking. Adjust the cooking time as needed since thighs might take a couple of minutes longer to cook through!
What if I Don’t Have Fresh Jalapenos?
No worries! You can substitute fresh jalapenos with pickled jalapenos for a milder flavor or use a pinch of cayenne pepper if you’re looking for a spicy kick. Just remember to adjust the amount to your taste preference!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, or microwave it in short intervals, stirring to prevent uneven heating.
