This Easy Slow Cooker Pineapple Pork Loin is a tasty dish that’s both sweet and savory. The pork cooks slowly, soaking up all the juicy flavors from the pineapple!
You’ll love how simple it is to prepare—just toss everything in the slow cooker and relax while it does the work. Perfect for busy days or family gatherings!
Key Ingredients & Substitutions
Pork Loin: This is the star of the dish! A 2-3 pound loin is perfect, but you can also use a shoulder roast if you prefer. Just keep in mind that cooking times may vary slightly.
Pineapple Chunks: Canned pineapple works great for convenience, but fresh pineapple adds a different flavor. If you’re using fresh, chop it into chunks and mix with the juice.
Soy Sauce: Regular soy sauce brings out the umami flavor, but if you need a gluten-free option, use tamari or coconut aminos.
Brown Sugar: For a healthier alternative, consider using honey or maple syrup. Just be aware that honey will add a slightly different flavor.
Fresh Ginger: If you don’t have fresh ginger, ground ginger works fine too. Use about 1/2 teaspoon for every teaspoon of fresh needed. Fresh ginger gives a brighter flavor, but ground is perfectly acceptable.
How Can I Ensure My Pork Loin Is Tender and Juicy?
The key to a tender pork loin is slow cooking. Here are my tips:
- Start with a good quality cut of pork. Look for one with some marbling for added moisture.
- Let the pork rest before slicing. This helps the juices redistribute, so it stays juicy.
- Cook it on low if you can! It allows the flavors to develop and gives the meat time to break down and become tender.
And don’t rush it! Overcooking can dry out the meat, so check doneness with a meat thermometer. Aim for an internal temperature of about 145°F (63°C) for perfectly cooked pork.
Enjoy your cooking adventure with this delicious and easy recipe!
How to Make Easy Slow Cooker Pineapple Pork Loin
Ingredients You’ll Need:
For the Pork Loin:
- 2 to 3 pounds pork loin roast
- 1 can (20 ounces) pineapple chunks in juice (reserve juice)
- 1/2 cup pineapple juice (from the can)
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger (or 1/2 teaspoon ground ginger)
- 1/4 teaspoon black pepper
- 1 small onion, sliced
For Thickening the Sauce (Optional):
- 1 tablespoon cornstarch
- 2 tablespoons water
How Much Time Will You Need?
This Easy Slow Cooker Pineapple Pork Loin will take about 15 minutes to prepare. Then, you can let it cook in the slow cooker for 6 to 8 hours on low or 3 to 4 hours on high. The hands-on time is quick, and the slow cooker does the rest of the work while you relax!
Step-by-Step Instructions:
1. Prepare the Base:
Begin by slicing the onion and placing it in the bottom of your slow cooker. This will create a flavorful base for the pork loin to sit on.
2. Add the Pork Loin:
Next, rinse the pork loin under cold water and pat it dry with paper towels. Place the pork loin directly on top of the sliced onions in the slow cooker.
3. Mix the Sauce:
In a separate bowl, combine the pineapple juice (including the reserved juice from the can), pineapple chunks, soy sauce, brown sugar, minced garlic, grated ginger, and black pepper. Stir everything together until well mixed.
4. Combine Everything:
Pour the pineapple mixture evenly over the pork loin in the slow cooker, ensuring that the pork is well covered.
5. Cook the Pork:
Cover the slow cooker and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours. The pork is ready when it’s tender and easily pulls apart with a fork.
6. Serve the Pork:
Once the pork is cooked, carefully transfer it to a serving platter. Cover it to keep warm while you prepare the sauce.
7. Prepare the Sauce:
Using a slotted spoon, remove the onions and pineapple chunks from the cooking liquid, leaving just the liquid in the slow cooker. You can discard the solids or serve them on the side.
8. Thicken the Sauce (Optional):
If you prefer a thicker sauce, mix the cornstarch and water in a small bowl until smooth. Stir this mixture into the liquid in the slow cooker. Turn the slow cooker to high and cook for an additional 10 to 15 minutes, or until the sauce has thickened.
9. Enjoy Your Meal:
Slice the pork loin and serve it topped with the thickened pineapple sauce and chunks of pineapple. Feel free to garnish with some chopped fresh parsley if you’re in the mood! This dish pairs beautifully with rice or steamed vegetables for a wholesome meal.
Enjoy your delicious Slow Cooker Pineapple Pork Loin!
FAQ for Easy Slow Cooker Pineapple Pork Loin
Can I Use Frozen Pork Loin in This Recipe?
Yes, you can use frozen pork loin! Just make sure to thaw it completely in the refrigerator before cooking. This helps ensure even cooking and better texture. Thawing overnight is the safest method, but if you’re short on time, you can use the cold water method by placing the sealed pork in a bowl of cold water until thawed.
What Can I Substitute for Soy Sauce?
If you’re looking for a soy sauce substitute, you can use tamari for a gluten-free option, or coconut aminos for a soy-free alternative. Both will add a savory flavor similar to soy sauce, but be aware that coconut aminos are slightly sweeter.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let the pork cool down before transferring it to the container. To reheat, warm gently on the stove or in the microwave, adding a splash of pineapple juice or water to help maintain moisture.
Can I Make This Ahead of Time?
Absolutely! You can prepare the pork loin in advance and refrigerate it for up to 24 hours before cooking. Just mix the sauce ingredients and pour it over the pork in the slow cooker when you’re ready to cook. This can help enhance flavors even more!
