This Easy Homemade Cinnamon Peach Bread is a delightful treat! With sweet peaches and cozy cinnamon, it makes your kitchen smell amazing while baking.
I love having a slice for breakfast or as a snack. It’s so moist and tasty that you might find yourself reaching for seconds—just like I do! 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches give the best flavor and sweetness. You can substitute with canned peaches if fresh ones aren’t available—just make sure to drain them well!
Butter: Unsalted butter is used for control over saltiness. If you’re in a pinch, you can swap in margarine or coconut oil, though the taste will be a bit different.
Sour cream or Yogurt: Both add moisture, but you can use buttermilk as an alternative. If you want a lighter option, try Greek yogurt, which gives a nice tang.
Nuts: Chopped nuts add crunch. If you have nut allergies, feel free to leave them out or use seeds like sunflower seeds instead.
How Do I Ensure My Bread is Moist and Fluffy?
A key to keeping your bread moist and fluffy lies in not overmixing the batter. Here’s how you can achieve a lovely texture:
- Mix wet and dry ingredients separately before combining them gently.
- Stop mixing as soon as you see no dry flour to avoid tough bread.
- Let your bread cool for about 10 minutes in the pan; it helps to set the structure.
Trust me, these steps will help make your cinnamon peach bread a hit! Enjoy baking! 🍞
Easy Homemade Cinnamon Peach Bread
Ingredients You’ll Need:
For the Bread:
- 2 to 3 fresh peaches, peeled, pitted, and diced (about 1 to 1½ cups)
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream or plain yogurt
- Optional: ½ cup chopped nuts (pecans or walnuts)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 55-65 minutes to bake, plus a little time for cooling. In total, you’re looking at about 1 hour and 15 minutes to enjoy this delightful peach bread!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures the bread bakes evenly. While it’s warming up, prepare your pan to prevent sticking.
2. Prepare the Loaf Pan:
Grease and flour a 9×5-inch loaf pan, or you can line it with parchment paper for easier removal later. It’s important to make sure nothing sticks!
3. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. This helps to evenly distribute the leavening agents. Set this mixture aside for now.
4. Cream Butter and Sugars:
In a large bowl, use a mixer to beat the softened butter with both granulated sugar and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes to get that airy texture.
5. Add Eggs and Vanilla:
Beat in the eggs to the butter mixture one at a time and then mix in the vanilla extract. This step adds richness and flavor!
6. Incorporate Sour Cream:
Mix in the sour cream until it’s fully combined. This will add moisture to your bread.
7. Combine Wet and Dry Ingredients:
Now, gradually mix in the dry ingredients into the wet mixture until just combined. Be careful not to overmix; a few lumps are perfectly fine!
8. Add Peaches and Nuts:
Gently fold in the diced peaches and the optional nuts. This adds delicious fruitiness and a bit of crunch!
9. Bake:
Pour the batter into the prepared loaf pan. Level the top with a spatula for even baking. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted in the center comes out clean. The aroma will be heavenly!
10. Cooling:
Let the bread cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely. This helps maintain its moist texture.
11. Slice and Serve:
Once cooled, slice your beautiful cinnamon peach bread and enjoy it! It’s perfect with coffee or tea, or simply on its own.
Happy baking! 🍑
FAQ: Easy Homemade Cinnamon Peach Bread
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before dicing and folding them into the batter. This will help maintain the bread’s texture.
How Should I Store Leftover Bread?
Store any leftover cinnamon peach bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap or aluminum foil and freeze it for up to 3 months. Just thaw it at room temperature when you’re ready to enjoy it again!
Can I Substitute the Sour Cream?
Absolutely! You can substitute sour cream with plain yogurt, which will work just as well. For a lighter option, use buttermilk or even a milk alternative like almond milk, adjusting the amount slightly to keep the batter consistent.
What Variations Can I Try with This Recipe?
Feel free to get creative! You can add other fruits like blueberries or apples, sprinkle in some chocolate chips, or swap out the cinnamon for nutmeg for a different flavor profile. Customize it to your taste!
