These Easy Cheesy Zucchini Breadsticks are a tasty and fun snack! Made with fresh zucchini and gooey cheese, they’re baked until golden and crispy. Yum!
Who knew getting your veggies could be this cheesy and tasty? I love serving these with marinara for dipping. They’re perfect for kids and adults alike—snack time just got better! 🥳
Key Ingredients & Substitutions
Zucchini: Use medium-sized zucchinis for the best texture and moisture control. If zucchini isn’t available, you could substitute with summer squash or even shredded carrots for a different flavor.
Mozzarella Cheese: This cheese is melty and mild, perfect for these breadsticks. If you prefer a sharper taste, try using a mix of mozzarella and aged cheddar.
Parmesan Cheese: Freshly grated Parmesan adds a nice depth of flavor. If you want a dairy-free option, consider using nutritional yeast, which gives a cheesy flavor without using cheese.
All-Purpose Flour: The flour helps bind everything together. You can use whole wheat flour or a gluten-free blend if you’re looking for healthier options.
How Do I Make Sure My Zucchini Breadsticks Aren’t Soggy?
The key to crispy breadsticks is removing excess moisture from the zucchini. After grating it, place the zucchini in a kitchen towel. Twist and squeeze to get rid of as much water as you can. This simple step will help the breadsticks hold together and stay crispy!
- Use a box grater to shred the zucchini.
- Squeeze it in a towel until it’s nearly dry.
- Mix it with the other ingredients quickly to avoid adding moisture back in.
Easy Cheesy Zucchini Breadsticks Recipe
Ingredients You’ll Need:
For the Zucchini Base:
- 2 medium zucchinis (about 2 cups grated)
- 1 large egg
- 1 cup all-purpose flour
For the Cheese Mixture:
- 1 cup shredded mozzarella cheese, divided
- 1/3 cup grated Parmesan cheese
For Seasoning:
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Greasing:
- Cooking spray or olive oil for greasing the pan
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 20-25 minutes to bake. In just about 30-35 minutes, you’ll have delicious breadsticks ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Pan:
Start by preheating your oven to 400°F (200°C). While the oven is heating up, take a 9×13 inch baking pan and lightly grease it with cooking spray or olive oil to prevent sticking.
2. Grate the Zucchini:
Using a box grater, grate the zucchinis until you have about 2 cups. Place the grated zucchini in a clean kitchen towel or cheesecloth, and squeeze out as much excess moisture as you can. This step is crucial for keeping your breadsticks from becoming soggy.
3. Mix the Ingredients:
In a large bowl, mix together the grated zucchini, 1/2 cup of mozzarella cheese, Parmesan cheese, egg, flour, minced garlic, parsley, Italian seasoning, salt, and pepper. Stir the mixture until a thick batter forms and all ingredients are well combined.
4. Spread the Mixture in the Pan:
Transfer the zucchini mixture to your prepared baking pan. Use a spatula or your hands to press it down evenly into the bottom of the pan, making sure it’s smooth and compact.
5. Add Cheese Topping:
Sprinkle the remaining 1/2 cup of mozzarella cheese evenly over the top of the zucchini mixture. This will create a nice cheesy crust while baking!
6. Bake Until Golden:
Place the pan in the preheated oven and bake for 20-25 minutes. Keep an eye on them; they are done when the cheese is melted, golden brown, and the edges look slightly crispy.
7. Cool and Cut:
Once baked, take the pan out of the oven and allow it to cool for about 10 minutes. This makes it easier to cut. Use a sharp knife to slice the mixture into rectangular breadstick shapes.
8. Garnish and Serve:
If you’d like, garnish with extra chopped parsley. Serve these delicious breadsticks warm with marinara sauce or your favorite dipping sauce for a perfect appetizer or snack!
Enjoy these cheesy, veggie-packed breadsticks as a delightful addition to any meal!
FAQ for Easy Cheesy Zucchini Breadsticks
Can I Use Different Types of Cheese?
Absolutely! While mozzarella and Parmesan are great for flavor and melting, you can mix in other cheeses like cheddar or provolone for a different taste. Just make sure they melt well.
How Do I Store Leftovers?
Store any leftover zucchini breadsticks in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
Can I Make These Ahead of Time?
Yes, you can prepare the mixture and spread it in the baking pan ahead of time! Cover it with plastic wrap and store it in the fridge for up to a day before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What Can I Serve with These Breadsticks?
These cheesy breadsticks pair wonderfully with marinara sauce for dipping, but you can also serve them with ranch dressing, garlic butter, or even a spicy dip for added flavor!
