Zuppa Toscana Soup is a warm bowl of comfort filled with tasty sausage, fresh kale, and hearty potatoes. It has a creamy broth that makes each bite delightful!
This soup is perfect for cool days when you crave something cozy. I love having it with some crusty bread for dipping. Trust me, it’s a bowl of happiness! 😊
Key Ingredients & Substitutions
Italian Sausage: This is the star of the dish. You can choose mild or spicy sausage, depending on your taste. If you’re looking for a lighter option, turkey or chicken sausage can work well too!
Bacon: Bacon adds a nice smoky flavor. If you’re looking for a healthier alternative, you could use turkey bacon or even skip it altogether. Just remember that skipping bacon will change the flavor profile a bit.
Potatoes: I recommend using russet potatoes for their creaminess. If you prefer a different texture, Yukon gold or red potatoes also work well. For a low-carb version, try cauliflower instead!
Kale: Kale gives the soup its color and nutrition. If you don’t like kale, spinach is a great substitute. Add it at the end since it wilts faster than kale.
Heavy Cream: This helps create that rich, creamy texture. If you want a lighter version, use half-and-half or milk. For a dairy-free option, coconut milk can be an interesting substitute.
How Do I Get the Best Flavor from My Soup?
Getting the best flavor is all about the layering of ingredients. Here’s how you can maximize the taste:
- Start by cooking the bacon in your pot. This not only adds flavor but also leaves behind the fat, which helps cook the sausage.
- When cooking the sausage, make sure to break it up into smaller pieces. This allows it to brown nicely and enhances its flavor.
- Don’t rush the sautéing process for onions and garlic. Sauté them until they are soft and fragrant to really bring out their natural sweetness.
- Add the potatoes and broth, and please be patient! Let them simmer until the potatoes are tender. This is critical for achieving that comforting, hearty texture.
- Finally, when you add the cream, heat gently but avoid boiling to prevent curdling and to keep it silky smooth.
With these tips, your Zuppa Toscana will be robust and full of flavor—perfect for satisfying those comfort food cravings!
How to Make Zuppa Toscana Soup
Ingredients You’ll Need:
Proteins:
- 1 lb Italian sausage (mild or spicy), casings removed
- 6 slices bacon, chopped
Vegetables:
- 1 large onion, diced
- 4 cloves garlic, minced
- 4 large russet potatoes, peeled and diced into chunks
- 2 cups kale, chopped (stems removed)
Broth & Cream:
- 4 cups chicken broth
- 1 cup water
- 1 cup heavy cream
Seasonings:
- Salt, to taste
- Freshly ground black pepper, to taste
- Red pepper flakes (optional), to taste
How Much Time Will You Need?
This delicious Zuppa Toscana soup will take about 30 minutes of prep and cooking time. It’s a quick and easy recipe, perfect for a comforting meal any day of the week!
Step-by-Step Instructions:
1. Cook the Bacon:
In a large soup pot over medium heat, add the chopped bacon. Cook it until it’s crispy and fragrant. This will take about 5-7 minutes. Once done, use a slotted spoon to remove the bacon and place it on a paper towel to drain excess fat, leaving the bacon fat in the pot.
2. Brown the Sausage:
In the same pot with the remaining bacon fat, add the Italian sausage. Break it apart with a spatula as it cooks. You’ll want to cook it until it’s nicely browned and fully cooked through, which takes about 5-6 minutes. Remove the sausage and place it with the bacon.
3. Sauté the Vegetables:
Now, add the diced onion to the pot. Sauté for about 4-5 minutes, or until the onion becomes translucent. Next, add in the minced garlic and cook for another minute, until it’s aromatic.
4. Simmer the Potatoes:
Add the diced potatoes to the pot. Pour in the chicken broth and water, stirring everything together. Bring this mixture to a boil, then reduce the heat to a simmer. Let it cook for about 15-20 minutes or until the potatoes are tender.
5. Incorporate the Greens:
Once the potatoes are tender, return the cooked sausage and bacon to the pot. Add in the chopped kale and stir until it wilts, which should take about 5 minutes.
6. Make It Creamy:
Pour in the heavy cream, stirring gently to combine. Heat the soup through but avoid bringing it to a boil to keep it creamy and smooth.
7. Season and Serve:
Taste the soup and season it with salt, black pepper, and red pepper flakes if you like a little heat. Serve hot in bowls, garnished with a little extra bacon if desired. Enjoy your comforting, creamy Zuppa Toscana soup!
Can I Use a Different Type of Sausage?
Absolutely! You can use turkey or chicken sausage for a lighter option, or even swap in a different flavor of Italian sausage, like rosemary or garlic, to change up the taste profile!
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter alternative, half-and-half or even whole milk works well. For a dairy-free option, try using coconut milk or cashew cream for added richness.
How Long Does Leftover Zuppa Toscana Last in the Fridge?
Leftover Zuppa Toscana can be stored in an airtight container in the refrigerator for up to 3-4 days. Just reheat gently on the stove or in the microwave!
Can I Freeze This Soup?
Yes, you can freeze Zuppa Toscana! Just allow it to cool completely, then transfer it to a freezer-safe container. It should keep well for up to 3 months. Thaw in the refrigerator overnight before reheating.