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Very Berry Dessert Lasagna

Very berry dessert lasagna is a no-bake layered dessert with a golden Oreo crust, smooth cream cheese layer, lemon pudding, and jewel-bright fresh berries. Chill until set for clean, distinct stacked slices—perfect for an easy party dessert.
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Prep Time 25 minutes
chilling 4 hours
Total Time 4 hours 25 minutes
Servings: 15 servings
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

For the crust
  • 24 Golden Oreos finely crushed
  • 5 tbsp butter melted
For the cream cheese layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
For the pudding layer
  • 2 boxes (3.4 oz each) lemon or vanilla instant pudding
  • 3 cup cold milk
For the topping
  • 2 cup whipped topping
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1 cup raspberries

Equipment

  • 1 sheet pan

Method
 

Make the Oreo crust
  1. Mix finely crushed Golden Oreos with melted butter, then press firmly into the bottom of a 9x13 dish. Refrigerate for 20 minutes so the crust firms up.
Build the cream cheese layer
  1. Beat softened cream cheese with powdered sugar and vanilla extract until smooth, then fold in 1 cup whipped topping. Spread the mixture over the chilled crust in an even layer.
Add the lemon pudding layer
  1. Whisk instant pudding with cold milk for 2 minutes until thickened, then spread it over the cream cheese layer. Work quickly to keep the pudding from setting before it’s fully covered.
Top with whipped cream and berries
  1. Spread 2 cups whipped topping evenly over the pudding layer to form a smooth top. Arrange sliced strawberries, blueberries, and raspberries in rows or a scattered pattern across the surface.
Chill and serve
  1. Cover and refrigerate for at least 4 hours until all layers are set. Slice into rectangles and serve cold.

Notes

Pro tip: For the cleanest slices, chill overnight if you can and wipe your knife between cuts. Store covered in the refrigerator for up to 4 days; freezing is not recommended because the whipped topping and berries can weep after thawing. For a lighter version, use reduced-fat cream cheese and light whipped topping.