Ingredients
Equipment
Method
Build the base
- Combine the caramel popcorn, pretzels, mixed nuts, corn Chex cereal, and chocolate chips in a large bowl.
- Melt the white chocolate (tint orange if desired) until smooth, then drizzle it over the mix.
Set and finish
- Toss gently, spread on a parchment-lined sheet, and let set for 10 minutes at room temperature, until the drizzle looks firm and dull.
- Break apart any clusters and fold in the candy corn and autumn M&Ms (or orange and yellow candy-coated chocolate) until evenly distributed.
Store
- Transfer to an airtight container and store for up to 1 week, keeping it in a cool, dry place.
Notes
For best crunch, drizzle the white chocolate in thin lines and avoid overmixing right after drizzling. Store in an airtight container up to 1 week (no freezing). For a nut-allergy swap, use roasted sunflower kernels or pumpkin seeds in place of mixed nuts/peanuts.
