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Oreo S'mores

Oreo s'mores are a quick camping classic made by roasting marshmallows until golden and gooey, then sandwicding them between two Oreo cookies. The result is a melted marshmallow center oozing out of the cookie halves.
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Prep Time 5 minutes
Cook Time 3 minutes
cooling 1 minute
Total Time 9 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Oreo cookies
  • 24 Oreo cookies Keep the cream filling on one side of each cookie half.
Marshmallows
  • 12 large marshmallows Use large marshmallows so they roast into a thick, melty center.
Roasting equipment
  • 1 Roasting sticks For threading and holding the marshmallows over the campfire.

Method
 

Prep the cookie halves
  1. Separate the Oreo cookies, keeping the cream filling intact on one side of each cookie.
Thread and roast the marshmallows
  1. Thread the marshmallows onto roasting sticks.
  2. Roast the marshmallows over a campfire until golden brown and gooey, about 2–3 minutes, keeping them in view so they don’t burn.
Assemble the Oreo s'mores
  1. Place a roasted marshmallow on one Oreo cookie half and top with another cookie half to sandwich it.
  2. Press gently to spread the marshmallow into the filling so it oozes out at the edges.
  3. Let the assembled Oreo s'mores cool for 1 minute before eating, until the outside cookies are set and the marshmallow is still warm.

Notes

Pro tip: roast just until the marshmallow turns deep golden with a glossy surface—carryover heat sets the center while you assemble. Store assembled s’mores at room temperature in an airtight container for up to 1 day (they soften quickly). Freezing isn’t recommended because the cookies get soggy after thawing. Dietary swap: use your preferred gluten-free sandwich cookies in place of Oreos for a gluten-free version.