Ingredients
Method
Mix the burger patties
- Combine ground beef, ranch seasoning mix, shredded cheddar, and crumbled bacon in a mixing bowl until just combined, keeping the texture from getting overworked.
Form the patties
- Divide the mixture into 4 equal patties and form a slight indentation in the center of each to help them cook evenly.
Grill the patties
- Preheat the grill to medium-high heat, then cook the patties for 5-6 minutes per side for medium doneness.
- Top each patty with a slice of cheddar in the last minute of grilling, close the lid, and cook until melted.
Toast the buns
- Toast the hamburger buns on the grill for 1 minute until lightly charred.
Assemble and serve
- Spread ranch dressing on the buns and layer on the grilled patties, lettuce, tomato, and onion.
Notes
For the juiciest texture, mix only until the ranch seasoning, cheddar, and bacon are evenly distributed—overmixing can make the patties dense. Store cooked burgers in the fridge up to 3 days; reheat in a skillet over medium heat until warmed through. Freezing is yes: freeze uncooked patties layered with parchment for up to 2 months, then thaw overnight in the refrigerator before grilling. For a lower-fat option, use 93/7 ground beef and keep the same seasoning and cheese mix.