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Campfire S'mores Dip

S'mores dip made in a cast iron skillet with melted chocolate and toasted marshmallows. A campfire dessert with a golden marshmallow top that’s served warm for graham cracker dipping.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 530
Ingredients Equipment Method Notes

Ingredients
  

Base and topping
  • 2 cup chocolate chips Use semi-sweet or milk chocolate chips for the classic s'mores flavor.
  • 2 cup mini marshmallows For even melting, use mini marshmallows and spread them in a single layer.
  • 1 Graham crackers Serve alongside the skillet for dipping.

Equipment

  • 1 cast iron skillet

Method
 

Assemble in the skillet
  1. Spread the chocolate chips in the bottom of a cast iron skillet to form an even layer.
  2. Top the chocolate chips evenly with the mini marshmallows so they cover the surface.
Melt and toast over the campfire
  1. Place the skillet on a campfire grate over medium heat or suspend it over coals to create steady, indirect heat.
  2. Cook for 8-10 minutes until the chocolate is fully melted and the marshmallows are golden and toasted, watching closely as they brown.
Serve
  1. Remove from the heat and serve immediately with graham crackers for dipping.

Notes

For the best melty texture, use a single even layer of chips and don’t stir—just let the heat melt and toast the marshmallows on top. Store leftovers in the refrigerator up to 2 days; rewarm in the skillet over low heat until soft. This freezes poorly due to marshmallow texture, so it’s best enjoyed fresh. If you want a gluten-free swap, use gluten-free graham crackers for dipping.