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Blackstone Cowboy Stir Fry

Blackstone cowboy stir fry with steak strips, colorful peppers, onions, and corn tossed in a savory soy-BBQ sauce. Griddle cooking delivers quick searing and tender-crisp vegetables in a hearty main-dish meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American-Asian Fusion
Calories: 720
Ingredients Equipment Method Notes

Ingredients
  

Blackstone cowboy stir fry
  • 1.5 lb sirloin steak Sliced thin.
  • 2 bell peppers Sliced.
  • 1 onion Sliced.
  • 2 cup corn kernels Use fresh or thawed frozen.
  • 3 tbsp oil Neutral oil for griddle searing.
  • 0.25 cup soy sauce For the savory base.
  • 2 tbsp BBQ sauce Adds smoky-sweet flavor.
  • 2 tbsp Worcestershire sauce Adds depth to the sauce.
  • 2 tbsp brown sugar Balances the salty-sour sauce.
  • 4 garlic Minced.
  • Salt and pepper to taste Season to preference.
  • 1 green onions For garnish.

Equipment

  • 1 cast iron skillet

Method
 

Sear the steak
  1. Heat a griddle to high heat and add the oil until shimmering.
  2. Season the sirloin steak with salt and pepper, then cook for 3-4 minutes until seared; set aside.
Cook the vegetables
  1. Add the bell peppers and onion to the griddle and cook for 5-6 minutes until softened, stirring occasionally.
  2. Add the corn kernels and garlic, cooking for another 2 minutes until fragrant.
Make the cowboy sauce and finish
  1. In a separate bowl, combine the soy sauce, BBQ sauce, Worcestershire sauce, and brown sugar, then pour over the vegetables.
  2. Return the steak to the griddle, toss everything together for 2-3 minutes until coated, then garnish with green onions.

Notes

For best browning, keep the griddle hot and avoid overcrowding when searing the steak. Store leftovers in an airtight container in the refrigerator up to 3 days; reheat in a hot skillet or on the griddle until warmed through. Freezing is not recommended because peppers and corn can soften after thawing. For a lower-sodium option, use reduced-sodium soy sauce and keep the BBQ sauce at a reduced-salt variety if available.