This cozy Vegetable Orzo Soup is packed with colorful veggies and tiny pasta for a warm hug in a bowl. It’s healthy, tasty, and perfect for any time of year!
Whenever I make this soup, my kitchen smells amazing! I like to add some herbs for extra flavor and it’s so easy to enjoy with some crusty bread on the side. Yum!
Key Ingredients & Substitutions
Olive Oil: I love using extra virgin olive oil for its rich flavor, but you can substitute with canola or avocado oil if you prefer a lighter taste.
Vegetables: The combination of onion, carrots, and celery is known as mirepoix and forms a great flavor base. Feel free to swap in any seasonal or favorite veggies like bell peppers or green beans!
Orzo Pasta: Orzo gives the soup a nice texture, but if you’re looking for a gluten-free option, use rice or quinoa instead. Just adjust the cooking time accordingly!
Greens: Fresh spinach adds great color and nutrition, but kale or even frozen spinach works well, too. Just ensure to cook it until wilted for the best taste.
How Do I Ensure the Perfectly Cooked Orzo?
Cooking orzo just right can be tricky! It’s crucial to keep an eye on it so it doesn’t become mushy. Here are some tips:
- Cook the orzo in the broth after it has come to a boil; this keeps it flavorful.
- Check for doneness after 8 minutes; it should be tender but still firm (al dente).
- If you’re using leftovers, store the orzo separately, as it can absorb the broth and become too soft!
Vegetable Orzo Soup
Ingredients You’ll Need:
For the Soup:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 cup chopped tomatoes (canned or fresh)
- 6 cups vegetable broth
- 1 cup orzo pasta
- 1 cup fresh spinach or kale, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This lovely Vegetable Orzo Soup takes about 15 minutes of prep time and about 20 minutes of cooking time, making it a quick and satisfying meal. In total, you’ll need about 35 minutes before you’re ready to enjoy a warm bowl of soup!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Begin by heating the olive oil in a large pot over medium heat. Add the diced onion and cook for 3-4 minutes, stirring often, until it becomes translucent. This builds a great flavor base for your soup!
2. Add the Vegetables:
Next, add the minced garlic, diced carrots, and celery to the pot. Sauté this mixture for about 5 minutes, allowing the vegetables to soften and release their delicious flavors.
3. Stir in More Veggies:
After the base is ready, stir in the diced zucchini and chopped tomatoes. Cook this for another 3 minutes, letting everything come together nicely.
4. Pour in the Broth:
Now it’s time to add the vegetable broth. Sprinkle in the dried oregano and thyme, then season with salt and pepper. Bring this mixture to a boil – your kitchen will smell fantastic!
5. Cook the Orzo:
Once boiling, add the orzo pasta. Lower the heat to medium-low and let it simmer for about 8–10 minutes, or until the orzo is tender and cooked through. Stir occasionally to prevent sticking.
6. Add the Greens:
Stir in your chopped spinach or kale and let it cook for an additional 2 minutes, until the greens are wilted and vibrant.
7. Season to Taste:
Give your soup a taste and adjust the seasoning as needed. You want it to be just right for your palate!
8. Serve and Enjoy:
Serve your Vegetable Orzo Soup hot, garnished with freshly chopped parsley. It’s perfect on its own or paired with some crusty bread for a complete meal.
This vibrant soup combines tender orzo pasta with a colorful mix of vegetables in a light, flavorful broth, making it both comforting and wholesome. Enjoy your homemade soup!
Can I Use Different Vegetables in This Soup?
Absolutely! Feel free to swap in any of your favorite vegetables or whatever you have on hand. Bell peppers, green beans, and even peas make great additions.
Can I Make This Recipe Dairy-Free?
Yes, this recipe is already dairy-free! Just be sure to check your vegetable broth and any added ingredients for dairy, and you’re good to go.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, gently warm on the stove or in the microwave. If the orzo has absorbed too much liquid, you can add a splash of broth to freshen it up!
Can I Freeze Vegetable Orzo Soup?
Yes, you can freeze this soup! Allow it to cool completely, then transfer it to airtight containers or freezer bags. It will keep well in the freezer for up to 3 months. Just remember to leave some room for expansion as it freezes!