This Vanilla Chia Seed Pudding is a creamy treat that combines nutritious chia seeds and Greek yogurt. It’s naturally sweet and perfect for breakfast or a snack!
I love how easy it is to whip up—just mix the ingredients and let it chill! Top it with fruit or nuts, and you’ve got a tasty bowl that feels like a dessert without the guilt!
Key Ingredients & Substitutions
Chia Seeds: These tiny seeds are packed with fiber and protein. They absorb liquid to form a gel-like texture. If you can’t find chia seeds, you can try flaxseeds, but the texture will be different since flax won’t gel in the same way.
Almond Milk: Unsweetened almond milk keeps the pudding light. If you prefer a creamier option, coconut milk works great. Use soy milk or oat milk if nut allergies are a concern.
Greek Yogurt: This adds creaminess and protein. If you’re dairy-free, try coconut yogurt or a thick plant-based yogurt that suits your taste.
Sweetener: Honey is a natural choice but feel free to use agave syrup, stevia, or maple syrup to adjust sweetness to your liking. You can also skip sweetener altogether if you prefer.
Fresh Raspberries: They add a nice tartness. You can substitute with any berries like blueberries or sliced bananas based on availability and your preferences.
How Do You Achieve the Perfect Chia Seed Texture?
Getting the right texture for chia seed pudding is key. To do this, follow these steps:
- Combine all ingredients thoroughly to ensure the chia seeds are evenly distributed.
- Let the mixture sit for 5 minutes and then stir again. This prevents clumping and promotes even soaking.
- Refrigerate at least 4 hours, or overnight is best. This allows the chia seeds to soak and swell, creating that pudding-like texture.
Remember, if it’s too thick after chilling, just stir in a little more milk to reach your desired consistency!
How to Make Vanilla Chia Seed Pudding With Greek Yogurt
Ingredients You’ll Need:
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or any milk of choice)
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1 teaspoon pure vanilla extract
- Fresh raspberries (for topping)
- Slivered almonds (for topping)
- Fresh mint leaves (for garnish)
How Much Time Will You Need?
This delicious Vanilla Chia Seed Pudding takes about 10 minutes of prep time. You’ll need to let it chill in the refrigerator for at least 4 hours or overnight for the best results. So, overall, it’s a quick and easy recipe with a little waiting time!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a medium bowl or jar, add the chia seeds, almond milk, Greek yogurt, honey (or maple syrup), and vanilla extract. Using a whisk or a spoon, mix everything well. You want to make sure the chia seeds are evenly distributed throughout the mixture.
2. Let It Sit:
After mixing, allow the mixture to sit for about 5 minutes. This step is important as it helps prevent the chia seeds from clumping together. After 5 minutes, give it another good stir.
3. Chill to Thicken:
Cover your bowl or jar with a lid or plastic wrap to keep everything fresh. Place it in the refrigerator for at least 4 hours, or ideally, leave it overnight. This lets the chia seeds soak up the liquid and turn into a creamy pudding!
4. Prep for Serving:
When you’re ready to enjoy the pudding, take it out of the fridge. Give it a good stir to combine it one last time. If it’s too thick, you can add a little more almond milk to reach your desired consistency.
5. Add Toppings:
Scoop the pudding into individual serving jars or bowls. Top each one with fresh raspberries, a sprinkle of slivered almonds, and a mint leaf to make it look fancy!
6. Serve and Enjoy!
Your Vanilla Chia Seed Pudding is now ready to be enjoyed! Serve it chilled for a refreshing and nutritious snack or breakfast anytime!
Can I Use Different Types of Milk?
Absolutely! While almond milk is great, you can use any milk you prefer—such as soy milk, oat milk, or coconut milk. Just keep in mind that each type may slightly alter the flavor and creaminess of the pudding.
Is It Possible to Make This Recipe Vegan?
Yes, this recipe can easily be made vegan! Just replace the honey with maple syrup or agave syrup. Ensure the Greek yogurt is a plant-based option to keep the whole dish vegan-friendly.
How Long Can I Store Leftovers?
Leftover chia pudding can be stored in the refrigerator in an airtight container for up to 4 days. Just give it a little stir before serving again, as it may thicken further in the fridge.
Can I Add Other Flavors or Ingredients?
Definitely! Feel free to mix in other flavors like cocoa powder, matcha, or spices like cinnamon. You can also add fruits like bananas or mango for variety, just be mindful of adjusting the sweetness if necessary!