This Toffee Apple Pie is a sweet and tasty treat that brings together juicy apples and rich toffee. The flaky crust holds it all in, making each slice irresistible!
When I make this pie, the smell of apples and toffee fills the kitchen, and I can’t help but sneak a slice before it’s even cooled down! It pairs perfectly with ice cream too! 🍏🍰
Key Ingredients & Substitutions
Apples: I like to mix Granny Smith for tartness with sweeter apples like Honeycrisp or Fuji. If you want a different flavor, pears can be a tasty alternative too!
Toffee: Soft toffee cubes add a delicious character to the pie. If unavailable, try chopped caramel candies or even butterscotch chips for a similar effect.
Brown Sugar: Dark brown sugar deepens the flavor, but light brown works too. For a healthier option, use coconut sugar. It adds a nice caramel taste!
Seasonings: Cinnamon and nutmeg are classic, but feel free to experiment with a pinch of ginger or allspice for extra warmth if that’s your style!
How Do You Make a Lattice Crust Without It Falling Apart?
The lattice crust gives that beautiful, homemade look, but it can be tricky. Here’s how to nail it:
- Roll out your dough evenly and keep it slightly chilled. A cold crust holds its shape better.
- Cut the second pastry disc into strips with a knife or pizza cutter. Aim for uniform sizes for a neat look.
- Lay half of the strips vertically over the filled pie, then lift alternating strips to create the weave pattern. This avoids them breaking.
- Seal the edges well by crimping with your fingers or a fork, which helps keep everything inside while baking.
By following these tips, your lattice should turn out beautiful and intact!
Toffee Apple Pie
Ingredients You’ll Need:
For The Pie:
- 2 pie pastry discs (store-bought or homemade)
- 6 to 7 medium apples (Granny Smith or a mix of tart and sweet apples), peeled, cored, and thinly sliced
- 1 cup soft toffee cubes or toffee bits
- ½ cup brown sugar
- 2 tablespoons corn starch
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting
- Vanilla ice cream, for serving (optional)
How Much Time Will You Need?
This Toffee Apple Pie requires about 20 minutes of prep time, and then about 50-60 minutes to bake. If you let it cool for a few minutes before serving, you’ll have the perfect warm pie ready to enjoy! Overall, you’re looking at approximately 1 hour and 20 minutes from start to finish.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures the pie bakes evenly and has a lovely golden crust!
2. Prepare the Apples:
In a large mixing bowl, toss together the sliced apples, lemon juice, brown sugar, corn starch, cinnamon, and nutmeg. Make sure to coat the apples well. This mixture will create a delicious filling!
3. Create the Pie Crust:
Roll out one of your pastry discs on a lightly floured surface, then place it into a 9-inch pie dish. Make sure it fits snugly against the sides. This crust will hold all that yummy filling.
4. Add the Toffee:
Spread the soft toffee cubes or bits evenly over the bottom of the pie crust. This will melt and create a gooey layer of sweetness!
5. Fill with Apples:
Pour the apple mixture over the toffee, spreading it evenly. Dot the top with little pieces of butter to add richness to the filling.
6. Make the Lattice Top:
Roll out the second pastry disc and cut it into strips (about 1-inch wide). Arrange these strips in a crisscross lattice pattern over the apple filling. If you’re unsure how to create a lattice, just lay half the strips vertically first, then fold back every other strip and lay another strip across. Repeat for the rest!
7. Seal the Edges:
Trim any excess dough from the edges and crimp them together with your fingers or a fork for a pretty finish. Then, brush the lattice crust with the beaten egg to give it a nice golden color while baking.
8. Bake Your Pie:
Place the pie in the preheated oven and bake for 50-60 minutes, or until the crust is golden and the filling is bubbling. If the edges start to brown too quickly, you can cover them with foil.
9. Cool and Serve:
Once out of the oven, let the pie cool for a little while – about 10-15 minutes is best. Dust it with powdered sugar before slicing, and serve warm slices with a scoop of vanilla ice cream if you’d like!
This Toffee Apple Pie combines tart apple slices with sweet, melted toffee in a golden, flaky lattice crust — the perfect comfort dessert! Enjoy your baking!
Can I Use Different Types of Apples for This Pie?
Absolutely! A mix of tart and sweet apples works best. Granny Smith apples add tartness, while Honeycrisp or Fuji brings sweetness. Mixing the varieties will give your pie a great balance of flavors!
What Should I Do If My Crust Gets Too Brown?
If the edges of your pie crust begin to brown too quickly, don’t worry! You can cover the edges loosely with aluminum foil or a pie shield during baking to prevent burning while allowing the filling to cook through.
Can I Make This Pie Ahead of Time?
Yeah, you can prepare the pie a day in advance! Just assemble it (without baking), cover it tightly with plastic wrap, and refrigerate. When you’re ready to bake, let it sit at room temperature for about 15 minutes before popping it in the oven.
How Should I Store Leftover Pie?
Store any leftover pie in an airtight container in the fridge for up to 3-4 days. To enjoy it warm again, simply reheat slices in the microwave or oven until warmed through.