This Tiramisu Chia Pudding is a fun twist on the classic dessert! It’s creamy, rich, and has lovely coffee flavors. Plus, it’s packed with healthy chia seeds!
I enjoy making this easy pudding for breakfast or a sweet treat. Just mix, chill, and enjoy! What’s better than dessert for breakfast? Count me in! 😄
Key Ingredients & Substitutions
Chia Seeds: These tiny seeds are the star of the show! They transform liquid into a pudding-like texture. If you can’t find chia seeds, you could try flaxseeds, but they won’t thicken quite the same way.
Milk: I love using almond or oat milk for a lighter taste, but any milk works! If you’re avoiding dairy, try coconut milk for a creamier feel. Just remember coconut milk is richer than regular milk.
Coffee: Strong brewed coffee is essential for that classic tiramisu flavor. If you’re not a coffee drinker, you can use brewed tea like chai for a different spin.
Mascarpone Cheese: This creamy cheese gives depth to the pudding. If you’re avoiding dairy, vegan cream cheese is a great substitute, or blend silken tofu with a bit of sweetener for a creamy effect.
Cocoa Powder: Dusting cocoa powder on top adds that signature tiramisu touch. If you want to switch it up, try using a dash of cinnamon for an extra kick!
How Do I Get That Perfect Chia Pudding Texture?
Making chia pudding is easy, but timing is everything! The chia seeds absorb liquid and swell up to create that unique texture. Here’s how to get it right:
- Mix chia seeds with your chosen liquid and stir well to avoid clumping.
- Cover and let it sit for at least 4 hours in the fridge. Overnight is even better!
- Check the consistency. If it’s too thick, add a splash more milk. If too thin, let it sit longer.
During assembly, remember to layer slowly so you can see those pretty layers through the glass. Enjoy!
Tiramisu Chia Pudding
Ingredients You’ll Need:
- For the Chia Pudding:
- 1/4 cup chia seeds
- 1 cup milk (almond, oat, or dairy milk depending on preference)
- 1 tsp vanilla extract
- 2 tbsp maple syrup or honey (adjust to taste)
- For the Coffee Layer:
- 1/2 cup strong brewed coffee, cooled
- For the Mascarpone Cream:
- 1/4 cup mascarpone cheese or dairy-free cream cheese alternative
- 1 tbsp powdered sugar or sweetener of choice
- For the Toppings:
- Cocoa powder, for dusting
- Optional: mini dark chocolate chips or grated dark chocolate for layering
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation, plus at least 4 hours for the chia pudding to sit and thicken, or you can let it chill overnight. After that, it’s just a matter of assembling your layers and chilling for a bit more before serving!
Step-by-Step Instructions:
1. Prepare the Chia Pudding:
In a medium bowl, whisk together the chia seeds, milk, vanilla extract, and maple syrup until everything is well mixed. Make sure there are no clumps of chia seeds stuck together. Cover your bowl and place it in the fridge for at least 4 hours, or overnight if you want the best texture!
2. Brew the Coffee:
While your chia pudding is chilling, brew some strong coffee and let it cool down to room temperature. This will add that essential coffee flavor that makes tiramisu so delicious!
3. Make the Mascarpone Cream:
In a small bowl, combine the mascarpone cheese with the powdered sugar. Use a whisk or a mixer to blend until it’s smooth and creamy. This is the delicious layer that will perfectly complement your pudding!
4. Assemble the Pudding:
Once your chia pudding is ready, it’s time to put everything together! Start by spooning half of the chia pudding into your serving glasses or jars. Then, drizzle half of the cooled coffee over the pudding, letting it soak in a bit for that rich flavor.
5. Add the Mascarpone Layer:
Next, add a layer of the mascarpone cream on top of the coffee layer. If you want to be fancy, you can sprinkle some mini dark chocolate chips or grated dark chocolate for an extra treat!
6. Repeat the Layers:
Now, repeat the process with the remaining chia pudding, adding another drizzle of coffee, and topping it off with the last bit of mascarpone cream. You want those beautiful layers to show!
7. Finish with Cocoa Powder:
Dust the top of your Tiramisu Chia Pudding generously with cocoa powder for that classic look. If desired, you can sprinkle more chocolate on top as well for extra indulgence.
8. Chill and Serve:
Place your layered pudding in the fridge for another 15-30 minutes to let the flavors meld together. When ready, serve chilled and enjoy your delicious, coffee-infused Tiramisu Chia Pudding!
This delightful recipe brings together the creamy texture of tiramisu and the health benefits of chia pudding, making it a perfect dessert or a sweet breakfast treat. Enjoy every bite guilt-free! 😋
Can I Use Different Sweeteners in This Recipe?
Absolutely! You can substitute honey with agave syrup, stevia, or any sweetener you prefer. Just adjust the amount to your taste, as some sweeteners are sweeter than others.
How Do I Store Leftover Tiramisu Chia Pudding?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the pudding thickens too much, just stir in a bit of milk before serving to reach your desired consistency.
Can I Make This Recipe Vegan?
Yes! To make this recipe vegan, use plant-based milk, a dairy-free cream cheese alternative, and maple syrup as your sweetener. It’s just as delicious without dairy!
What Other Variations Can I Try?
Feel free to get creative! You can add layers of fruit like bananas or strawberries, incorporate flavored extracts like almond or hazelnut, or switch the coffee for tea for a different flavor profile!