These Original S’mores Nachos are a fun twist on the classic treat! Picture crispy tortilla chips topped with melted chocolate, gooey marshmallows, and a drizzle of sweet caramel. Yum!
Making these nachos is so easy that even I can do it! Just layer your chips and toppings, pop them in the oven, and enjoy a delightful dessert that will make everyone smile. 🥰
Key Ingredients & Substitutions
Graham Crackers: These are the base of your nachos! You can easily swap them with crushed cookies like digestive biscuits or even vanilla wafers if you’re in a pinch. I’ve found that honey graham crackers add a nice touch of sweetness.
Mini Marshmallows: If you can’t find mini marshmallows, regular marshmallows cut into small pieces work just fine. You can also try using vegan marshmallows if you’re looking for a dairy-free option!
Chocolate Chips: Semi-sweet chocolate chips give that classic s’mores flavor, but feel free to experiment with dark chocolate or even milk chocolate if you prefer a sweeter treat. Replacing them with peanut butter chips can add a fun twist!
Melted Butter: This helps to bind your nachos together while adding richness. For a healthier version, use coconut oil or even a dairy-free butter substitute if needed.
Topping Marshmallows: The larger marshmallows are key for that golden-brown top! If you want to get creative, try using flavored marshmallows like chocolate or caramel for extra flavor.
How Do I Get That Perfectly Toasted Marshmallow Top?
Getting the marshmallows just right is crucial for that classic s’mores experience! Here’s how to achieve that golden, gooey top without burning them:
- Make sure your oven is preheated to 350°F (175°C) before placing the nachos inside.
- Keep an eye on them as they bake; about 10-15 minutes usually does the trick. When they start to puff up and turn golden, they’re ready!
- If they’re not browning as you like, you can broil them for the last minute. Just watch closely to prevent burning.
Let them cool for a few minutes before serving. This keeps the marshmallows from being too hot to handle while allowing the chocolate to firm up slightly for dipping. Enjoy your sweet treat!
How to Make The Original S’mores Nachos
Ingredients You’ll Need:
For the Nachos:
- 2 cups graham cracker pieces
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- 12 large marshmallows (for topping)
- 1/4 cup melted butter
Optional Ingredients:
- Chocolate sauce for drizzling
- Crushed graham crackers for garnish
How Much Time Will You Need?
This delicious treat takes about 10 minutes to prepare and about 10-15 minutes to bake. Altogether, you’re looking at around 25-30 minutes before you can dig into these gooey s’mores nachos. Perfect for a quick and fun dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s the right temperature to bake those marshmallows to gooey perfection!
2. Prepare the Base:
Take a large baking dish or an aluminum foil pan and spread the graham cracker pieces evenly at the bottom. This will be the crunchy base for your nachos.
3. Add the Sweet Toppings:
Now, sprinkle the mini marshmallows and semi-sweet chocolate chips evenly over the graham crackers. This combination of sweet and chocolaty goodness will make your nachos irresistible!
4. Drizzle with Butter:
Next, drizzle the melted butter over the entire mixture. This helps to bind the ingredients together and adds a deliciously buttery flavor.
5. Top with Large Marshmallows:
Take the large marshmallows and place them on top of the mixture, spacing them out evenly. These will get nice and toasty while baking!
6. Bake the Nachos:
Put your dish in the preheated oven and bake for about 10-15 minutes. Keep an eye on it until the large marshmallows turn golden and the chocolate has melted. It’s going to smell amazing!
7. Add Finishing Touches:
Once your nachos are out of the oven, let them cool for a few minutes. If you want, drizzle some chocolate sauce on top and sprinkle with crushed graham crackers for a little extra flair!
8. Serve and Enjoy:
Now it’s time to dig in! Serve your warm s’mores nachos by scooping out portions with a spoon. Enjoy all that gooey chocolate and marshmallow goodness—it’s like a campfire treat in a dish!
Can I Use Different Types of Chocolate Chips?
Absolutely! Feel free to experiment with different types of chocolate chips such as milk chocolate, dark chocolate, or even white chocolate. Just keep in mind that each type will give your nachos a slightly different flavor profile!
How Can I Make This Recipe Gluten-Free?
To make S’mores Nachos gluten-free, simply substitute regular graham crackers with gluten-free graham crackers or crushed gluten-free cookies. This will allow everyone to enjoy this delicious treat without the gluten!
Can I Prepare This Dish in Advance?
You can prep it in advance by assembling the graham cracker base with mini marshmallows and chocolate chips, then cover and store it in the fridge for up to a day. Just add the large marshmallows before baking. Bake it fresh when you’re ready to serve!
How to Store Leftovers
If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. To reheat, pop them in the microwave for a few seconds to warm them up and get that gooey texture back!
