These taco seasoned pork chops are full of flavor! With a zesty taco spice blend, they will make your taste buds dance. Juicy and savory, they are sure to become a family favorite!
I love serving these with some warm tortillas and fresh toppings. It feels like a fiesta right in my kitchen! Plus, they cook up quickly, which makes weeknight dinners a breeze!
Key Ingredients & Substitutions
Pork Chops: You can use either bone-in or boneless pork chops, both work well. If you’re looking for a leaner option, try using pork loin chops instead.
Chili Powder: This is the core of the taco flavor. If you’re out, you can use taco seasoning as an alternative. Just adjust the amount of salt since it might contain added salt.
Cumin: It gives a warm flavor to the seasoning. If you don’t have it, try coriander for a slightly different but delightful taste.
Olive Oil: This is great for cooking, but you can also use vegetable oil or canola oil if you prefer. If you’re looking for a different flavor profile, avocado oil is a nice substitute.
How Do I Get My Pork Chops Perfectly Cooked?
The key to juicy pork chops is not to overcook them! Here’s how to achieve that perfect cook:
- Start by patting the pork chops dry—this helps the seasoning stick and ensures a good sear.
- Cook them on medium-high heat and aim for 4-6 minutes per side. Use a meat thermometer to check when they reach 145°F (63°C).
- After removing them from the skillet, let them rest for 3-5 minutes. This helps the juices redistribute, keeping the chops moist.
With these tips and insights, you’ll make taco seasoned pork chops that everyone will love! Serve them with your favorite sides for a complete meal.
How to Make Taco Seasoned Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 pork chops (bone-in or boneless, about 1 inch thick)
For the Taco Seasoning:
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Cooking:
- 2 tablespoons olive oil (or vegetable oil)
For Garnishing:
- Fresh cilantro (for garnish)
- Lime wedges (optional)
- Thinly sliced red onion and diced tomatoes (optional, for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 12 minutes to cook. So, you can have delicious taco seasoned pork chops ready in about 22 minutes!
Step-by-Step Instructions:
1. Prepare the Taco Seasoning:
In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, cayenne pepper (if using), salt, and black pepper. This spice blend is what gives the pork chops their delicious taco flavor!
2. Season the Pork Chops:
Take the pork chops and pat them dry using paper towels. This step is important as it helps the seasoning stick better. Rub the taco seasoning mixture all over both sides of each pork chop. Make sure they are well coated!
3. Cook the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, carefully add the seasoned pork chops into the skillet. Cook the pork chops for about 4-6 minutes on each side. You want them to have a nice, charred crust and to reach an internal temperature of 145°F (63°C) for safe eating.
4. Rest the Pork Chops:
Once cooked, take the pork chops out of the skillet and let them rest on a plate for about 3-5 minutes. This helps to keep them juicy!
5. Serve and Enjoy:
Garnish the pork chops with fresh cilantro for a burst of color and flavor. Serve with lime wedges for squeezing over, and add sliced red onions and diced tomatoes for extra freshness if you like. These pork chops are perfect with warmed tortillas or over rice for a delicious meal!
Enjoy your zesty taco seasoned pork chops! They are sure to be a hit with everyone at the table!
Can I Use Different Cuts of Pork?
Absolutely! While pork chops are ideal, you can also use pork tenderloin or pork loin. Just adjust the cooking time as needed since different cuts will require different cook times to reach the safe internal temperature of 145°F (63°C).
What Can I Serve with Taco Seasoned Pork Chops?
These pork chops pair well with a variety of sides! Consider serving them with warm tortillas, rice, or a fresh salad. You can also add beans, guacamole, or salsa for a more complete meal!
How to Store Leftovers?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in a skillet over low heat to keep them tender, or use the microwave, covered, for convenience.
Can I Make the Taco Seasoning Ahead of Time?
Yes! You can mix the taco seasoning in advance and store it in an airtight container for up to 3 months. Just remember to give it a good shake before using, as the spices might settle over time.