This sweet corn pudding is a cozy dish that brings warmth to any meal. With creamy corn and a hint of sweetness, it’s like a hug in a bowl!
It’s super easy to make, just mix the ingredients and bake. I usually serve it warm, and it makes a great side or even a yummy snack. Yum! 😋
Key Ingredients & Substitutions
Corn Kernels: Fresh is best for flavor, but you can easily use frozen corn if that’s what you have on hand. Just be sure to thaw and drain it well before adding it to the mix. Canned corn works too but will change the texture slightly.
Granulated Sugar: The sugar adds sweetness, but if you want a healthier option, consider using honey, agave syrup, or stevia. Just adjust the quantity to taste since these sweeteners vary in sweetness.
Butter: Unsalted butter enhances flavor, but if you’re out, you can substitute with coconut oil or vegetable oil. This swap can also make the dish dairy-free.
Milk: Whole milk gives a rich texture, but feel free to swap it with almond milk or oat milk for a lighter or dairy-free version. Just keep in mind that it might alter the flavor a bit.
How Do I Ensure My Corn Pudding is Creamy and Delicious?
The secret to a rich corn pudding lies in the balance of ingredients and how you mix them. When blending the corn, leave some whole for texture. This makes for a delightful bite!
- Mix your wet ingredients fully but avoid overmixing once you add the flour. Stir just until combined to keep it fluffy.
- Baking time is key! Keep an eye on it; the top should be golden brown and a toothpick inserted should come out clean.
- Let it cool a little after baking. This helps it set up and makes it easier to serve.
Sweet Corn Pudding Recipe
Ingredients You’ll Need:
For the Pudding:
- 4 cups fresh corn kernels (or frozen, thawed)
- 3/4 cup granulated sugar
- 3/4 cup whole milk
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract (optional)
Time Needed:
This sweet corn pudding will take about 15 minutes to prepare and around 45 to 55 minutes to bake. Just a little waiting time, and then you’ll have a delicious dish ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
First, you’ll want to preheat your oven to 350°F (175°C). This ensures that your pudding will bake evenly and turn out perfectly golden!
2. Prepare the Corn:
In a food processor or blender, take about half of the fresh corn kernels and pulse them until they are finely chopped but not pureed. You want to leave some texture in there for a delightful bite! Once done, set this aside.
3. Mix the Wet Ingredients:
In a large mixing bowl, combine the pulsed corn with the remaining whole corn kernels. Then add the granulated sugar, milk, melted butter, and eggs. Use a whisk or a spoon to mix everything together well until it’s nice and smooth.
4. Prepare the Dry Ingredients:
In another bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to ensure all the baking powder is evenly distributed through the pudding.
5. Combine Wet and Dry Mixtures:
Now it’s time to add your dry mixture to the wet mixture. Gently stir them together until just combined. If you like, this is the moment to add in the vanilla extract for extra flavor. Just mix gently to avoid overworking the batter.
6. Pour and Spread:
Pour the pudding mixture into your greased baking dish, spreading it out evenly to ensure even baking.
7. Bake It Up:
Place the dish into your preheated oven and bake for 45 to 55 minutes. You’ll know it’s done when the top is beautiful and golden and a toothpick inserted in the center comes out clean.
8. Cool and Serve:
Once it’s baked, take it out of the oven and let it cool for a few minutes before serving. This not only helps with the temperature but also allows the pudding to set a little more.
9. Enjoy Your Creation:
Serve your sweet corn pudding warm, either as a lovely side dish or a comforting snack. Enjoy each delightful bite!
Can I Use Canned Corn Instead of Fresh or Frozen?
Yes, you can use canned corn! Just drain and rinse it well to remove excess sodium and add it directly to the mixture. The texture may be slightly different, but it will still taste delicious.
How Can I Adjust the Sweetness?
If you prefer a less sweet corn pudding, simply reduce the sugar to 1/2 cup. You can taste the batter and adjust as needed, especially if you’re using sweet corn.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just stir it well before pouring it into the baking dish and baking as instructed. It may require a few extra minutes in the oven if it’s cold.
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in the oven at a low temperature until warmed through. It tastes great warm or at room temperature!