This Strawberry French Toast is a yummy breakfast treat that features sweet strawberries piled on top of fluffy, golden toast. It’s a great way to start your day with some fruity goodness!
To make it even better, I like to add a sprinkle of powdered sugar on top. It feels fancy but is super easy to whip up. Trust me, everyone will want seconds of this delicious breakfast!
Key Ingredients & Substitutions
Bread: Brioche or challah is perfect for its soft texture. If you’re out, you could use any thick bread like Texas toast or sourdough. Whole grain options add a nice flavor but might be denser.
Eggs: Large eggs are needed for richness. If you need a vegan option, you can substitute with flax eggs or unsweetened applesauce; both work surprisingly well!
Milk: Whole milk or heavy cream gives a creamy texture. You can substitute almond milk, oat milk, or any milk you prefer for a lighter version.
Strawberries: Fresh strawberries are best when in season. Frozen strawberries can work too but drain them well to avoid excess moisture in the dish!
Cream Cheese: For a lighter option, use ricotta cheese or Greek yogurt. They provide a similar creamy texture without being too heavy.
How Can I Make Perfect French Toast?
Making French toast might seem simple, but a few techniques can elevate your dish. The soaking process is key! Here’s how to make it perfectly:
- **Soak time:** Dip the bread quickly in the egg mixture, about 3-5 seconds per side. You want it coated but not soggy.
- **Cooking temperature:** Start at medium heat. Too high and the bread will burn before cooking through; too low and it won’t get crispy.
- **Butter method:** Always use fresh butter for each batch. It enhances flavor and helps prevent sticking. Adding a touch of oil can also prevent burning.
For even fluffier results, consider letting the soaked sandwiches sit for a minute before cooking. It helps the bread absorb more of the egg mixture!
Strawberry French Toast
Ingredients You’ll Need:
For the French Toast:
- 4 thick slices of brioche or challah bread
- 2 large eggs
- 1/2 cup whole milk or heavy cream
- 1 tsp vanilla extract
- 1 tbsp granulated sugar
- Pinch of salt
- Butter, for cooking
For the Cream Cheese Filling:
- 1 cup fresh strawberries, washed, hulled, and sliced
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus extra for dusting)
For Serving:
- Maple syrup, for drizzling
- Whole strawberries, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10 minutes to cook, making a total of about 25 minutes from start to finish. Perfect for a delightful breakfast or brunch that everyone will love!
Step-by-Step Instructions:
1. Prepare the Egg Mixture:
In a medium bowl, whisk together the eggs, milk (or cream), vanilla extract, granulated sugar, and a pinch of salt until everything is well combined and a little frothy. This will make the delicious base for your French toast.
2. Make the Cream Cheese Filling:
In a small bowl, mix the softened cream cheese and powdered sugar until it’s smooth and creamy. Then, gently fold in half of the sliced strawberries. This sweet mixture is going to be the tasty surprise inside your French toast!
3. Assemble the Sandwiches:
Spread the cream cheese and strawberry mixture evenly on two slices of bread. Top each with the remaining slices to create two delicious sandwiches.
4. Cook the French Toast:
Heat a large skillet or griddle over medium heat and add a tablespoon of butter. Once it’s melted and bubbling, dip each sandwich carefully into the egg mixture, letting them soak for just a few seconds on each side. You want them coated but not soggy.
5. Sauté Until Golden:
Place the soaked sandwiches in the hot skillet. Cook for about 3-4 minutes on each side, or until they are golden brown. This will make them nice and crispy on the outside while keeping the inside soft and fluffy.
6. Serve Your Strawberry French Toast:
Remove the sandwiches from the skillet and place them on plates. Drizzle with warm maple syrup, dust with powdered sugar, and garnish with whole fresh strawberries if you like. This will not only make it look beautiful but also add a delightful fruity touch.
7. Enjoy!
Serve immediately while hot and enjoy your delicious Strawberry French Toast with family or friends!
Can I Use Other Berries Instead of Strawberries?
Absolutely! You can replace strawberries with blueberries, raspberries, or blackberries for a different flavor twist. Just be mindful that some berries may have more juice, which can slightly alter the creaminess of the filling.
How Do I Store Leftover French Toast?
If you have leftovers, let them cool completely, then store them in an airtight container in the fridge for up to 3 days. You can reheat them in the toaster or microwave. For best results, reheat in a skillet for a crispy exterior!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the egg mixture and the cream cheese filling the night before. Just store them separately in the fridge. Assemble and cook your French toast in the morning for a quick breakfast.
What Can I Serve With Strawberry French Toast?
This dish pairs wonderfully with crispy bacon or sausage for a savory contrast. Fresh fruit salad or a light yogurt can also complement the meal nicely, providing a refreshing side.