Strawberry Cream Cheese Roll Ups are a fun and tasty snack! They combine sweet strawberries and creamy cheese wrapped in a soft tortilla, making them easy to grab and enjoy.
These little rolls are perfect for parties or an afternoon treat. I love making them with my kids – they get to help spread the cream cheese! Plus, they’re great with a dusting of powdered sugar on top. 🍓
Key Ingredients & Substitutions
Flour Tortillas: Large flour tortillas work best for rolling. If you want a healthier twist, try whole wheat or spinach tortillas. They add flavor and color!
Cream Cheese: Softened cream cheese brings creamy richness. If you’re looking for a lighter option, whipped cream cheese or even Greek yogurt can work, though the flavor will vary a bit.
Fresh Strawberries: Fresh strawberries are key for sweetness and color. If they’re out of season, frozen strawberries can be used—just thaw and drain excess liquid before using.
Powdered Sugar: This sweetener is important for the cream cheese mix and dusting. If you need a substitute, try maple sugar or even coconut sugar for a different flavor without losing sweetness.
How Do You Get a Perfectly Golden Roll-Up?
The trick to achieving a golden, crispy exterior is all about the frying technique. Here’s how to get that perfect color and texture:
- Heat your skillet to a medium temperature—too hot and they’ll burn; too low and they’ll soak in oil.
- Use enough butter or oil to coat the bottom of the skillet without drowning the rolls.
- Dip each roll in the egg mixture thoroughly and then coat it with the cinnamon sugar mixture, which gives it a lovely crunch.
- Cook for 2-3 minutes per side. Keep an eye on them, turning carefully to avoid spilling the filling out.
Once they are golden, let them rest on paper towels to remove excess grease. Enjoy!
Strawberry Cream Cheese Roll Ups
Ingredients You’ll Need:
- 6 large flour tortillas
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar (plus extra for dusting)
- 1 tsp vanilla extract
- 1 1/2 cups fresh strawberries, sliced
- 2 eggs
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- Butter or oil for frying
- Maple syrup, for serving (optional)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and about 10-15 minutes to cook, making the total time around 30 minutes. Perfect for a quick breakfast or snack!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a mixer or a spatula to mix everything until it’s nice and smooth. This creamy filling is what makes these roll-ups so delicious!
2. Assemble the Roll Ups:
Take one flour tortilla and spread a generous layer of the cream cheese mixture over it. Next, place sliced strawberries on top of the cream cheese. Then, carefully roll up the tortilla tightly, just like a burrito. Repeat this process with all the tortillas.
3. Create the Coating:
In a shallow bowl, whisk together the eggs and milk until blended. In another shallow dish, mix together the granulated sugar and ground cinnamon. This will give your roll ups a sweet and flavorful coating!
4. Fry the Roll Ups:
Heat a large skillet over medium heat and add a small amount of butter or oil to coat the bottom. Dip each rolled tortilla in the egg mixture, making sure it’s fully coated. Then roll it in the cinnamon sugar mixture to cover it completely.
5. Cook Until Golden:
Carefully place the roll-ups seam side down in the skillet. Cook for about 2-3 minutes on each side, or until they are golden brown and crispy. Turn them gently to ensure all sides are cooked evenly.
6. Serve and Enjoy:
Once cooked, remove the roll ups from the skillet and place them on paper towels to absorb any excess oil. Dust with powdered sugar before serving, and drizzle with maple syrup if you like. Serve them warm and enjoy your delightful Strawberry Cream Cheese Roll Ups!
Can I Use Whole Wheat Tortillas Instead?
Absolutely! Whole wheat tortillas add a nutty flavor and a healthier twist to the roll-ups. Just keep in mind that they might be a bit less pliable, so handle them gently while rolling.
What Other Fruits Can I Use?
You can definitely switch up the strawberries! Try using bananas, blueberries, or raspberries for a different flavor. Just make sure to slice them thinly for easy rolling.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in a skillet over low heat until warmed through, or you can pop them in the microwave for about 20-30 seconds.
Can I Make These Ahead of Time?
Yes! You can prepare the roll-ups in advance and refrigerate them before cooking. Just remember to dip them in the egg mixture and cinnamon sugar right before frying for the best crispy texture!