These strawberry cream cheese roll-ups are a tasty treat! Soft tortillas filled with sweet cream cheese and fresh strawberries make for a yummy snack or dessert.
They’re super easy to make—just spread, roll, and slice! Perfect for kids and a fun way to sneak in some fruit. Honestly, I can’t resist having a few more than I planned! 🍓
Ingredients & Substitutions
Bread: White bread works well, but feel free to use whole wheat or even gluten-free bread! Just make sure the slices are fresh for easier rolling.
Cream Cheese: If you’re looking for a lighter option, consider using Neufchâtel cheese. For dairy-free, try a plant-based cream cheese alternative.
Fresh Strawberries: You can swap out strawberries for other berries like blueberries or raspberries if those are on hand. Just adjust your sweetness to match!
Eggs: For an egg-free version, use a mixture of unsweetened applesauce or mashed banana with a bit of plant milk as an alternative for the coating.
Cinnamon: This adds lovely flavor, but if you’re not a fan, just leave it out or substitute with nutmeg for a different twist!
How Do I Perfectly Roll Up the Bread without Messing It Up?
Rolling the bread can be tricky, but here’s how to do it right:
- First, flatten the bread slices well. This step is crucial, as it makes them more manageable to roll.
- Be gentle when spreading the cream cheese; a spatula or the back of a spoon works well for this.
- Place the strawberries near the edge of the bread before rolling. This helps keep them in place.
- Start rolling tightly, tucking in the sides to keep your filling secure. If the roll starts to fall apart, use a toothpick to hold it together while it cooks.
With a bit of practice, you’ll be rolling up perfect strawberry cream cheese rolls every time! Enjoy every delicious bite!
How to Make Strawberry Cream Cheese Roll Ups
Ingredients You’ll Need:
Bread & Filling:
- 6 slices of bread (white or sandwich bread)
- 4 oz (half a block) cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and sliced
For Coating:
- 2 large eggs
- 1/4 cup milk
- 1/2 tsp ground cinnamon
- 1 tsp granulated sugar (optional, to mix with cinnamon)
For Cooking:
- Butter or oil for frying
- Powdered sugar for dusting (optional)
- Maple syrup or honey for serving (optional)
How Much Time Will You Need?
This delicious recipe will take about 20 minutes in total—10 minutes for preparation and about 10 minutes for cooking. It’s a quick and easy recipe that’s perfect for breakfast or a sweet treat anytime!
Step-by-Step Instructions:
1. Prepare the Bread:
Start by removing the crusts from each slice of bread. This will help your roll-ups stay together better. Then, take a rolling pin and gently flatten each slice until they become thin and pliable. This will make rolling them up much easier!
2. Make the Cream Cheese Filling:
In a small bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract. Stir until the mixture is smooth and well combined. This sweet and creamy filling will be the star of your roll-ups!
3. Assemble the Roll Ups:
Spread about 2 tablespoons of the cream cheese mixture evenly over each flattened bread slice. Then, place 3-4 slices of strawberries along one edge of each slice. Ready to roll? Tightly roll up the bread around the strawberries and cream cheese, tucking the sides in as you go to keep the filling secure.
4. Prepare the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, ground cinnamon, and the granulated sugar if you’re using it. This mixture will give your roll-ups a lovely, golden finish when cooked.
5. Cook the Roll Ups:
Heat a skillet or frying pan over medium heat and add butter or oil. Dip each roll-up in the egg mixture, making sure to coat all sides well. Place the roll-ups seam side down in the hot pan. Cook for about 2-3 minutes on each side, until they turn golden brown and are heated through.
6. Final Touches:
Once cooked, remove the roll-ups from the skillet and place them on a plate lined with paper towels to soak up any excess oil. If you like, dust them with powdered sugar and drizzle with maple syrup or honey before serving.
7. Serve and Enjoy!
These strawberry cream cheese roll-ups are best enjoyed warm. Serve them up for a delightful breakfast or as a yummy dessert. Enjoy every delicious bite!
This recipe yields about 6 roll-ups, and it’s sure to be a hit with family and friends alike!
Can I Use Different Fruits in This Recipe?
Absolutely! While strawberries are delicious, you can easily substitute them with other fruits such as blueberries, raspberries, or banana slices. Just adjust the sweetness in the cream cheese filling if you’re using sweeter fruits!
How Do I Store Leftover Roll Ups?
Store any leftover roll-ups in an airtight container in the fridge for up to 2 days. They can be reheated in the microwave for about 30 seconds or in a skillet over low heat. Just be careful not to overheat them to avoid sogginess.
Can I Prepare These in Advance?
Yes! You can prepare the filling and roll them up a day ahead. Just store them in the fridge wrapped tightly in plastic wrap to prevent them from drying out. When you’re ready to eat, simply dip in the egg mixture and cook!
What’s a Great Dipping Sauce for the Roll Ups?
These roll ups are delicious on their own, but you can serve them with maple syrup, honey, or even chocolate sauce for a fun twist. A sprinkle of powdered sugar on top adds a nice finishing touch!