Wake up to a delicious mix of strawberry cheesecake flavors with these overnight oats! It’s creamy, sweet, and topped with fresh strawberries, making breakfast a treat.
I love how easy it is to prepare the night before—just mix it and let it chill. Plus, who can say no to cheesecake for breakfast? It feels like a little dessert! 🍓
Key Ingredients & Substitutions
Rolled Oats: I recommend using rolled oats as they’re the best for overnight oats. They absorb the liquids well, and the texture stays creamy. You can swap them for quick oats if that’s what you have, but they may become mushier.
Milk: You can use any milk you like—dairy, almond, oat, or soy. Each type will lend a unique flavor. Almond milk adds a nice nutty touch, while coconut milk makes it richer!
Greek Yogurt: This adds a lovely creaminess and a bit of that cheesecake tang. If you’re dairy-free, try coconut yogurt or a thick soy yogurt for a similar effect.
Honey/Maple Syrup: Sweeteners are key! Honey is my go-to for a mild flavor, but maple syrup is a great alternative for a unique twist. Agave syrup works too if you’re vegan!
Fresh Strawberries: While strawberries are delicious, feel free to substitute with other fruits like blueberries or raspberries if you prefer. They all create delightful variations!
How Do I Get the Right Creamy Texture?
Getting that perfect creamy texture is crucial! Here’s how to achieve it:
- Whisk the milk, Greek yogurt, and cream cheese together until really smooth. This makes sure there are no lumps!
- Let the oats soak for at least 6 hours. This gives them time to absorb the liquid and soften. The longer, the creamier!
- If it’s too thick in the morning, just stir in a bit more milk until you reach your desired consistency.
Mix and match your toppings to keep things interesting day after day, and you’ll have a new breakfast favorite!
Strawberry Cheesecake Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based, your choice)
- 1/4 cup Greek yogurt (for creaminess and cheesecake tang)
- 2 tablespoons cream cheese, softened
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons crushed graham crackers or crushed nuts (for topping)
- Optional: a pinch of cinnamon or lemon zest for extra flavor
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and allows for at least 6 hours of chilling in the fridge, making it perfect for overnight soaking. You’ll wake up to a delightful breakfast that’s ready to enjoy!
Step-by-Step Instructions:
1. Mix the Base:
In a mixing bowl, whisk together the milk, Greek yogurt, softened cream cheese, honey (or maple syrup), and vanilla extract until smooth and creamy. This is where you create that delicious cheesecake essence.
2. Add the Oats:
Stir in the rolled oats carefully, making sure they’re evenly coated in the creamy mixture. This ensures every bite is packed with flavor!
3. Layer It Up:
In a serving glass or jar, start layering by adding some of the oat mixture at the bottom. Next, place a layer of fresh sliced strawberries on top.
4. Repeat the Layers:
Add another layer of the oat mixture over the strawberries. Keep layering until you reach the top of the glass or jar—it looks so pretty!
5. Chill and Soak:
Cover your jar or glass with a lid or plastic wrap and refrigerate the assembled oats overnight (or at least 6 hours). This allows the oats to soak up all the goodness!
6. Add the Crunch:
Before serving, sprinkle the top with crushed graham crackers or nuts to give that signature cheesecake crunch. It adds a delightful texture!
7. Garnish and Enjoy:
Top with a couple of fresh strawberry halves for a pop of color and extra sweetness. Enjoy chilled straight from the jar or transfer to a bowl for a cozy breakfast.
This recipe captures the creamy texture and flavor of cheesecake while being wholesome and easy to prepare ahead. Enjoy your delightful strawberry cheesecake-inspired breakfast!
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries! Just make sure to thaw them first and pat them dry to avoid excess moisture in your oats. They will work just as well and add a fruity flavor!
How Long Can I Store the Overnight Oats?
Your prepared overnight oats can be stored in the fridge for up to 3 days. Just keep them in an airtight container to maintain freshness. Stir well before enjoying!
Can I Use a Different Sweetener?
Absolutely! Feel free to swap honey or maple syrup with agave syrup, stevia, or even a flavored syrup for a twist. Just adjust the amount based on your sweetness preference!
Is There a Dairy-Free Option for This Recipe?
Definitely! Simply use dairy-free yogurt, cream cheese, and your favorite plant-based milk to make this recipe dairy-free and still delicious!