These Stir Fry Ramen Noodles are quick, tasty, and colorful. You can load them up with veggies and your choice of protein for a wholesome meal that everyone will enjoy!
I love how you can customize these noodles to your liking. Toss in whatever veggies you have and watch them come together in just minutes. It’s like a party in a bowl! 🎉
Key Ingredients & Substitutions
Ramen Noodles: Instant ramen works best for this recipe. If you prefer a healthier option, try whole wheat or egg noodles. Just ensure you don’t use the seasoning packets that come with them.
Broccolini: This veggie adds a wonderful crunch, but you can substitute it with bok choy, snap peas, or even broccoli. Each brings its unique flavor and texture, so go for what you have!
Eggs: Sunny-side up eggs are a huge hit here, but feel free to scramble or poach them if you prefer. For a vegetarian option, you can leave out the eggs altogether.
Soy Sauce: Use low-sodium soy sauce for less salt. If you’re looking for a gluten-free option, tamari or coconut aminos works great too.
Honey or Maple Syrup: For a vegan alternative, just use agave syrup instead. This will still give that lovely sweetness balance.
How Do I Achieve the Perfect Stir-Fry Technique?
Stir-frying can seem tricky, but it’s all about the heat and timing. Here’s how to get it right:
- Use a large pan or wok to give your ingredients space to move around.
- Preheat the pan on medium-high heat until hot before adding oil. This helps achieve those lovely crispy edges.
- Don’t overcrowd the pan! This can lead to steaming instead of stirring. Work in batches if needed.
- Continuously stir and toss ingredients. This ensures even cooking and prevents burning.
- Combine flavors at the end by adding the sauce just before serving. This keeps the noodles from getting soggy.
With a little practice, you’ll perfect your stir-fry technique and impress everyone with your meals!
Stir Fry Ramen Noodles with Broccolini and Soft Egg
Ingredients You’ll Need:
For the Noodles and Veggies:
- 2 packs instant ramen noodles (discard seasoning packets)
- 1 bunch broccolini (about 8-10 stalks)
- 2 large eggs
For the Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil (for stir-frying)
- 1 tablespoon rice vinegar
- 2 teaspoons honey or maple syrup
- 1 garlic clove, minced
- 1 teaspoon grated fresh ginger (optional)
- 1 teaspoon chili flakes or to taste
For Garnishing:
- 1 tablespoon toasted sesame seeds (black or white)
- 2 green onions, sliced thinly
- Salt and pepper to taste
How Much Time Will You Need?
This delicious stir fry takes about 15 minutes of prep time and around 10-15 minutes of cooking time. In just about 30 minutes, you’ll have a vibrant and satisfying meal ready to enjoy!
Step-by-Step Instructions:
1. Cooking the Ramen Noodles:
Start by boiling water in a pot. Add the ramen noodles and cook them according to the package instructions until they are just tender. Once cooked, drain the noodles and rinse them with cold water to stop the cooking process. Set them aside.
2. Preparing the Broccolini:
Rinse the broccolini under cold water, then trim off the ends. If you have thicker stalks, slice them lengthwise to ensure even cooking. This way, they’ll be tender yet still slightly crisp when you serve them.
3. Blanching the Broccolini:
In a pot of boiling water, add the broccolini and blanch it for 2-3 minutes until it turns bright green and is slightly tender. Drain it and immediately transfer it to a bowl of cold water. This helps keep the vibrant color. Once cooled, remove and set aside.
4. Making the Sauce:
In a small bowl, mix together 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, and 2 teaspoons of honey (or maple syrup). Add in the minced garlic and optional grated ginger. Stir until well combined and set aside.
5. Cooking the Eggs:
Heat a small non-stick pan over medium heat and add a drizzle of oil. Crack the eggs carefully into the pan and cook until the whites are set but the yolks remain runny, about 2-3 minutes. Once done, remove them from heat and set aside.
6. Stir-Frying the Noodles and Broccolini:
In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the drained ramen noodles and broccolini. Pour the sauce over the top and toss everything together well, cooking for 2-3 minutes. You want the flavors to blend and the noodles to get slightly crispy.
7. Final Seasoning:
Season your stir fry with salt, pepper, and chili flakes based on your heat preference. Give it one last toss to mix everything together.
8. Serving the Dish:
Divide the ramen noodles and broccolini into bowls. Place a sunny-side-up egg on top of each serving for that perfect touch!
9. Garnishing:
Sprinkle sliced green onions and toasted sesame seeds over each bowl. Feel free to add more chili flakes if you like extra heat!
10. Enjoy!
Dig in immediately with chopsticks for the full experience! Each bite combines savory, sweet, and spicy flavors that are sure to delight your taste buds.
This dish is not just quick and easy, but also a flavorful and healthy choice for any meal of the day. Enjoy your cooking! 🍜
Can I Use Other Vegetables for This Recipe?
Absolutely! Feel free to swap out broccolini for other veggies like bok choy, bell peppers, snap peas, or carrots. Just adjust the cooking time accordingly to ensure they’re tender but still crisp!
Is There a Vegetarian Option for the Eggs?
Yes! If you want to keep this dish vegetarian, you can omit the eggs entirely or replace them with tofu or a sautéed egg substitute. Or try a flavorful vegan alternative like avocado slices on top!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water or broth to moisten the noodles and prevent them from drying out.
What’s the Best Way to Make This Dish Spicier?
If you love heat, increase the amount of chili flakes in the sauce or add a few drops of sriracha or chili oil while cooking. You can also serve it with extra hot sauce on the side for an added kick!