This Spicy Jalapeño Chicken Dinner is a zesty delight! Juicy chicken is cooked to perfection with fresh jalapeños, adding just the right kick to your plate. Yum!
I love how easy it is to whip up after a long day. Just toss everything together, and you’ll be feasting on a flavorful meal in no time. Your taste buds will thank you! 🌶️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this dish, as they cook quickly and stay juicy. You can substitute with thighs if you prefer more flavor and tenderness.
Jalapeños: Adjust the amount of jalapeños to suit your spice tolerance. If you want less heat, consider using bell peppers instead or removing the seeds from the jalapeños.
Garlic and Onion: Fresh garlic and onion add depth. If you want faster prep, you can use garlic powder and onion powder instead—about 1 teaspoon of each.
Bell Peppers: I love using colorful bell peppers for visual appeal. Any color works! If you’re out of bell peppers, zucchini or carrots can be a nice addition too.
Cheese: I recommend pepper jack for an extra kick, but feel free to use any cheese you like. If you’re dairy-free, skip the cheese or use a dairy-free alternative.
How Do I Cook Chicken Perfectly?
Cooking chicken to perfection is key for this dish. Here are some tips to ensure juicy chicken every time:
- Start with dry chicken breasts to get a good sear. Pat them with a paper towel before seasoning.
- Don’t overcrowd the skillet; cook in batches if necessary to allow for even cooking and browning.
- Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C).
- Let the chicken rest for a few minutes after cooking before slicing—this helps keep it juicy!
Spicy Jalapeño Chicken Dinner
Ingredients You’ll Need:
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 2-3 fresh jalapeños, finely chopped (adjust to taste)
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 bell pepper (red or green), sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
Spices:
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Finishing Touches:
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- Optional: 1/2 cup shredded cheese (cheddar or pepper jack)
- Optional sides: cooked rice or warm tortillas
How Much Time Will You Need?
This delicious Spicy Jalapeño Chicken Dinner will take about 30 minutes total. You’ll need around 10 minutes for prep and another 20 minutes for cooking. Perfect for a quick weeknight meal!
Step-by-Step Instructions:
1. Preparation of Chicken:
Start by patting the chicken breasts dry using a paper towel. This helps achieve a nice sear! Season both sides generously with salt, pepper, cumin, smoked paprika, and chili powder for that fantastic flavor.
2. Cooking the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts to the skillet. Cook them for about 5-7 minutes on each side, or until they are fully cooked and golden brown. Once cooked, remove the chicken from the skillet and place it on a plate to keep warm.
3. Sautéing the Aromatics:
In the same skillet, reduce the heat to medium. Add the chopped onion and minced garlic. Sauté for about 2-3 minutes until fragrant and the onion becomes translucent. This will add a rich base flavor to your dish!
4. Adding the Veggies:
Now, toss in the chopped jalapeños and sliced bell pepper. Cook for another 3-4 minutes until the vegetables start to soften but still have some crunch. This brings in that lovely color and texture!
5. Incorporating Cherry Tomatoes:
Stir in the halved cherry tomatoes and cook them for about 2 minutes until they start to soften. This is where the dish really starts to come together and smell amazing!
6. Completing the Dish:
Return the cooked chicken breasts to the skillet, placing them on top of the vegetable mixture. Squeeze fresh lime juice over everything. If you’re using cheese, sprinkle it on top at this stage.
7. Finishing Up!
Cover the skillet with a lid, reduce the heat to medium-low, and cook for an additional 3-5 minutes. This allows the cheese to melt beautifully and the flavors to meld together.
8. Serving:
Finally, garnish your spicy chicken with freshly chopped cilantro. Serve hot with delicious sides like rice or warm tortillas. Enjoy every spicy, zesty bite of your meal!
FAQ for Spicy Jalapeño Chicken Dinner
Can I Adjust the Spice Level?
Absolutely! You can control the heat by adjusting the number of jalapeños used or by removing the seeds, which are the hottest part. For a milder version, consider substituting jalapeños with sweet bell peppers.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat, or use the microwave, being careful not to overcook the chicken again.
Can I Use Chicken Thighs Instead of Breasts?
Yes, chicken thighs are a great alternative! They’re a bit juicier and more forgiving in terms of cooking time. Just keep an eye on them and ensure they reach an internal temperature of 165°F (75°C).
What Are Some Good Side Options to Serve with This Dish?
This spicy chicken pairs wonderfully with cooked rice, warm tortillas, or a fresh green salad. You can also serve it with guacamole or sour cream on the side for added creaminess!
