TheseSoy Garlic Pork Chops are a tasty treat! They are marinated in a sweet and tangy soy sauce mix, packed with flavor that’ll make your taste buds dance!
I love how easy they are to cook. Just grill or pan-fry them, and you’ve got a delicious meal on the table in no time. Don’t forget the sides—you’ll want to mop up all that yummy sauce!
Key Ingredients & Substitutions
Pork Chops: You can use either bone-in or boneless chops for this recipe. Bone-in chops tend to be juicier. If you’re looking for a leaner option, try using pork loin chops.
Soy Sauce: A key component! If you need a low-sodium option, you can find reduced-sodium soy sauce easily. For a gluten-free version, look for tamari or coconut aminos.
Brown Sugar: It adds sweetness and depth. If you don’t have it, you can substitute with honey or maple syrup—just reduce the amount slightly since they’re sweeter.
Garlic: Fresh garlic brings robust flavor. You can switch to garlic powder in a pinch, but fresh is always best when possible!
Sesame Oil: It provides a nutty aroma to the dish. If you don’t have it, you could use olive oil, but it won’t give the same flavor. A few drops of toasted sesame oil at the end can also add depth.
How Do You Get That Perfect Sear on Pork Chops?
Searing is key to creating a delicious crust that seals in juices. Here’s how to do it right:
- Ensure your skillet is hot—medium-high heat is the sweet spot.
- Pat the pork chops dry using paper towels. This helps to achieve a great crust.
- Use enough oil to coat the bottom of the skillet. Wait until the oil shimmers before adding the chops.
- Don’t overcrowd the pan; if needed, cook in batches. This ensures each piece gets that lovely sear.
- Let the chops cook undisturbed for 4-5 minutes before flipping to get that perfect caramelization.
Following these tips will help you serve perfect Soy Garlic Pork Chops every time!
How to Make Soy Garlic Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 pork chops (bone-in or boneless, about 1 inch thick)
For the Marinade:
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar (optional for a slight tang)
- 1 teaspoon freshly grated ginger (optional)
For Cooking & Garnishing:
- 1 teaspoon sesame seeds
- 2 green onions, thinly sliced for garnish
- 1 tablespoon vegetable oil or any neutral cooking oil
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This scrumptious dish will take about 10 minutes to prep and 15 minutes to cook, plus a minimum of 30 minutes for marinating. If you can let it marinate for 2-4 hours, that’s even better, as it enhances the flavor!
Step-by-Step Instructions:
1. Make the Marinade:
In a bowl, whisk together the soy sauce, brown sugar, minced garlic, sesame oil, rice vinegar (if you’re using it), and grated ginger until the sugar is fully dissolved and the mixture is nice and smooth.
2. Marinate the Pork Chops:
Grab a shallow dish or a resealable plastic bag. Place the pork chops inside and pour the marinade over them, ensuring they are completely coated. Let them chill in the fridge for at least 30 minutes, but for the best flavor, aim for 2-4 hours.
3. Heat the Skillet:
When you’re ready to cook, heat the vegetable oil in a large skillet over medium-high heat. Make sure it’s hot—this is what will give you a nice sear!
4. Sear the Pork Chops:
Remove the pork chops from the marinade, but don’t toss that marinade just yet! Pat the chops dry with a paper towel. Now, place them in the hot skillet and cook for about 4-5 minutes on one side until they’re golden brown. Then flip them over and cook for another 4-5 minutes until they’re cooked through and have an internal temperature of 145°F (63°C).
5. Make the Glaze:
Once the chops are done, remove them from the skillet and set them aside for a moment. Lower the heat to medium and pour the reserved marinade into the skillet. Let it simmer for about 2-3 minutes until it thickens slightly into a beautiful glaze.
6. Coat the Chops:
Return the pork chops to the skillet, spooning that glossy glaze over them to make sure they’re well coated.
7. Serve and Enjoy:
Transfer your delicious pork chops to serving plates. Drizzle with any remaining glaze and sprinkle with sesame seeds and sliced green onions. Serve hot with some steamed rice and sautéed vegetables for a complete meal!
Enjoy your delicious, savory Soy Garlic Pork Chops with that glossy sauce and fresh green onion finish! Happy cooking!
Can I Use Different Cuts of Pork for This Recipe?
Absolutely! While pork chops are delicious, you can also use pork loin or pork tenderloin. Just adjust the cooking time accordingly since different cuts may vary in thickness and cook differently.
Can I Marinate the Pork Chops Overnight?
Yes, marinating overnight is definitely an option! It will actually enhance the flavors even more. Just remember to cover them well in the fridge to prevent any contamination.
How Do I Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the microwave or in a skillet over low heat to maintain their juiciness.
What Should I Serve with Soy Garlic Pork Chops?
These chops pair wonderfully with steamed white or brown rice, quinoa, or even mashed potatoes. Add a side of sautéed vegetables or a fresh salad for a balanced meal!