Snickers Cups are a fun twist on the classic candy bar. They are made with creamy chocolate, crunchy peanuts, and sweet caramel, all packed into a cute little cup!
Making these cups is so easy, you might just end up with a sweet stash hiding in your pantry! I love sharing them at parties or even enjoying one as a quick treat. Yummy! 😄
Key Ingredients & Substitutions
Chocolate Chips: Dark or milk chocolate chips bring the signature flavor to Snickers Cups. If you’re looking for a sweeter taste, milk chocolate is ideal. For a dairy-free option, try dairy-free chocolate chips instead!
Peanut Butter: Creamy peanut butter is perfect for a smooth texture. If you’re allergic to peanuts, almond butter or sun butter work well as substitutes. Just ensure they are smooth for best results.
Caramel Sauce: Using store-bought caramel saves time, but if you want a homemade touch, you can make your own using sugar, butter, and cream. If you’re short on time, even a drizzle of bottled caramel syrup is tasty!
Roasted Peanuts: Chopped roasted peanuts add crunch. You can swap with other nuts like almonds or pecans, or leave them out for a nut-free version!
How Do I Melt Chocolate Without Burning It?
Melt chocolate slowly to avoid burning, which can ruin the taste. Here are simple steps.
- In a microwave, heat chocolate chips in a safe bowl in 30-second bursts. Stir after each interval until melted.
- Using a double boiler on the stove allows gentle heat. Fill a pan with water, bring it to a simmer, and place a bowl with chocolate on top, stirring constantly.
This method helps maintain a smooth consistency. Patience is key—take your time for the best results! Happy melting!
How to Make Snickers Cups
Ingredients You’ll Need:
For the Chocolate Base:
- 2 cups dark or milk chocolate chips (or chopped chocolate)
For the Filling:
- 1 cup creamy peanut butter
- 1/2 cup caramel sauce (soft caramel or store-bought)
- 1/3 cup chopped roasted peanuts
For Topping:
- Sea salt flakes (optional)
How Much Time Will You Need?
Making these delicious Snickers Cups takes about 20 minutes of prep time, plus an hour of chilling to firm them up. So, in total, you’re looking at about 1 hour and 20 minutes before you can enjoy these sweet treats!
Step-by-Step Instructions:
1. Prepare the Muffin Tin:
Start by preparing a mini muffin tin. You can use silicone or paper liners to make removing the cups easier, or lightly grease the tin with a little oil or cooking spray if you prefer not to use liners.
2. Melt the Chocolate:
Next, melt the chocolate chips. Place them in a microwave-safe bowl and heat them in 30-second intervals, stirring between each until the chocolate is smooth and completely melted. If you prefer, you can also use a double boiler on the stove to melt the chocolate gently.
3. Create the Chocolate Base:
Once the chocolate is melted, spoon about 1 tablespoon of it into the bottom of each muffin cup. Use the back of the spoon to spread and coat the bottom and sides evenly. After that, place the muffin tin in the refrigerator for about 10 minutes to let the chocolate set.
4. Add the Peanut Butter:
When the chocolate layer has hardened, add about 1 teaspoon of creamy peanut butter on top of the chocolate layer in each cup. Spread it out a bit if you like!
5. Drizzle with Caramel:
Now, drizzle about 1 teaspoon of caramel sauce over the peanut butter layer in each cup, making it nice and gooey.
6. Sprinkle with Peanuts:
Sprinkle about 1 teaspoon of chopped roasted peanuts over the caramel. This adds a bit of crunch that pairs perfectly with the other flavors.
7. Cover with Chocolate:
Now, pour more melted chocolate on top to cover the fillings completely. Use a spoon to smooth the tops so they’re nice and even.
8. Optional Salting:
If you like a little contrast, sprinkle a few flakes of sea salt on top of each cup before the chocolate hardens. It adds a delightful flavor!
9. Refrigerate to Set:
Pop the muffin tin back in the refrigerator and let the cups chill for at least 1 hour, or until they are fully firm.
10. Enjoy Your Treats:
After they’ve set, gently remove the Snickers Cups from the liners or tin. Store any leftovers in an airtight container in the refrigerator. Enjoy the delicious layers of gooey caramel, creamy peanut butter, crunchy peanuts, and rich chocolate!
Happy snacking! 🎉
Can I Use Different Types of Chocolate for Snickers Cups?
Absolutely! You can use dark, milk, or even white chocolate, depending on your taste preference. Just remember that the sweetness will vary—milk chocolate is sweeter, while dark chocolate is more intense.
How Do I Store Leftover Snickers Cups?
To keep them fresh, store the Snickers Cups in an airtight container in the refrigerator. They will last for up to a week, but they are so delicious, they’ll probably be gone before then!
Can I Make These Cups Nut-Free?
Yes! You can easily make nut-free Snickers Cups by using sun butter or a nut-free butter alternative in place of peanut butter. Simply omit the peanuts as well, and they’ll still be delicious!
What If I Don’t Have Mini Muffin Cups?
No problem! If you don’t have mini muffin tins, you can use a standard muffin tin or even silicone candy molds. Just adjust your serving sizes accordingly, and be aware that larger cups may require a longer chill time to set.