Smoked Salmon Cucumber Bites

Delicious smoked salmon cucumber bites served as a fresh appetizer for parties.

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These Smoked Salmon Cucumber Bites are fresh, tasty, and oh-so-easy to make! With cool cucumber slices topped with creamy cheese and savory smoked salmon, they’re perfect for a snack or a party.

They’re not just delicious; they’re also pretty to look at! I love serving these at gatherings—they always vanish faster than you can say “yum!” Plus, they’re super healthy. 🥒

Key Ingredients & Substitutions

Cucumber: A large cucumber works great because it’s crisp and refreshing. If you can’t find one, use English cucumbers or even mini cucumbers. They’re thin-skinned and perfect for bites!

Smoked Salmon: You can choose wild-caught or farmed smoked salmon based on your taste and budget. If you’re looking for a different flavor, try smoked trout or even cooked shrimp as a substitute.

Cream Cheese: I love using cream cheese for its smooth texture, but goat cheese brings an earthy flavor. You can also use Greek yogurt for a lighter option. Just make sure it’s thick enough to spread.

Dill: Fresh dill elevates the flavor, but if you don’t have it, try fresh chives or parsley as a change! Dried dill can work in a pinch, but fresh makes a big difference.

How Do You Slice the Cucumber for Perfect Bites?

Slicing your cucumber properly is key for stability and aesthetics. Here’s how to do it right:

  • First, wash the cucumber under running water and dry it well. This keeps the skin smooth and clean.
  • Then, cut the cucumber into 1/2-inch thick rounds. This thickness holds the toppings without collapsing.
  • It’s helpful to pat the slices dry before adding toppings. This keeps them from getting soggy and helps the spreads stick better.

Following these steps will give you beautiful, balance cucumber bites that everyone will love!

Smoked Salmon Cucumber Bites

Ingredients You’ll Need:

  • 1 large cucumber
  • 4 oz smoked salmon slices
  • 1/2 cup cream cheese or goat cheese, softened
  • 1/4 cup crumbled feta cheese
  • Fresh dill sprigs
  • 1 tsp dried oregano (optional)
  • Freshly ground black pepper, to taste

How Much Time Will You Need?

This easy recipe takes about 10 minutes to prepare. It’s quick and perfect for when you need a delicious appetizer or snack in a hurry!

Step-by-Step Instructions:

1. Prepare the Cucumber:

Start by washing the cucumber thoroughly to remove any dirt. Pat it dry with a paper towel. Then, slice the cucumber crosswise into approximately 1/2-inch thick rounds. Make sure to pat these slices dry again to remove some of the moisture. This step will help your bites stay crisp!

2. Spread the Cheese:

Take the softened cream cheese or goat cheese and spread a small dollop evenly on each cucumber slice. This layer acts as a flavorful adhesive for the other toppings!

3. Add Feta Cheese:

Next, sprinkle a pinch of crumbled feta cheese on top of the cream cheese layer. Feta adds a delicious tang that complements the salmon beautifully!

4. Top with Smoked Salmon:

Now, cut the smoked salmon into bite-sized pieces. Place one piece on top of each cucumber slice, right over the feta. You want to make sure each bite has a lovely piece of salmon!

5. Garnish:

For the final touch, garnish each bite with a small sprig of fresh dill. If you like, you can also sprinkle a little dried oregano and freshly ground black pepper for extra flavor.

6. Serve and Enjoy:

Arrange the cucumber bites on a serving platter and keep them chilled until you’re ready to serve. These are best enjoyed fresh, so dive in and enjoy your delicious Smoked Salmon Cucumber Bites!

These bites are not only tasty but also make for a beautiful presentation. Perfect for any occasion! Happy munching!

Can I Use Different Types of Cheese?

Absolutely! While cream cheese or goat cheese works great, you can also use Greek yogurt for a lighter option or even ricotta for a creamier texture. Just ensure it’s thick enough to spread!

How to Store Leftovers?

If you have any leftovers (though they’re hard to resist!), store them in an airtight container in the fridge for up to 1 day. The cucumber will continue to release moisture, so they’re best eaten fresh.

Can I Make These Ahead of Time?

You can prepare the cucumber slices and cheese mixture ahead of time, but it’s best to assemble the bites just before serving to keep the cucumber crisp and fresh!

What Other Toppings Can I Add?

Feel free to get creative! You can add capers, sliced olives, or even avocado for a different twist. Just keep the flavors complementary to the smoked salmon!

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