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This Slow Cooker Turkey Breast is super easy and oh-so-tender! Just season your turkey, pop it in the slow cooker, and let it work its magic while you relax.

Honestly, the best part is coming home to the smell of a delicious meal waiting for you. I love making extra so I can enjoy turkey sandwiches the next day—yum!

Key Ingredients & Substitutions

Turkey Breast: I use a bone-in, skin-on turkey breast for the best flavor and moisture. If it’s not available, you can get a boneless option, though it might not be as juicy. A whole turkey can work too; just adjust the cooking time.

Olive Oil: This adds richness and helps the skin crisp up. If you prefer, canola or avocado oil can be used as substitutes since they also have a high smoke point.

Fresh Herbs: I love using fresh thyme, rosemary, and sage because they bring vibrant flavors. If fresh isn’t available, dried herbs work perfectly (but use less, about 1/3 of the amount).

Garlic: Fresh garlic cloves are great for a robust flavor, but garlic powder can be a quick alternative if you’re in a pinch. Use about 1 teaspoon of garlic powder instead.

Chicken Broth: Low-sodium chicken broth keeps the turkey moist without adding too much salt. Vegetable broth is a good alternative if you want a lighter flavor.

How Can I Ensure My Turkey Breast Stays Moist While Cooking?

To keep your turkey breast juicy, follow these simple tips:

• Pat the turkey dry before applying the marinade. This helps the herbs stick better.
• Rub the marinade under the skin. This infuses moisture and flavor right where it counts.
• Cook on low heat. Cooking the turkey breast on low for several hours allows it to cook evenly without drying out.
• Let it rest after cooking. This crucial step helps the juices redistribute, so your slices stay moist.

If you have time, brining the turkey overnight in a salt-water solution can also help keep it tender and juicy. Enjoy your flavorful turkey!

Slow Cooker Turkey Breast

Ingredients You’ll Need:

• 3 to 4 pounds boneless skin-on turkey breast
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of half a lemon
• 1/2 cup low-sodium chicken broth
• Fresh herbs (thyme, rosemary, sage) for garnish

How Much Time Will You Need?

This recipe takes about 10 minutes of prep time and then about 4 to 5 hours of cooking time in the slow cooker. After that, you’ll want to let the turkey rest for 10-15 minutes. Overall, it’s a simple and hands-off dish!

Step-by-Step Instructions:

1. Prepare the Herb Marinade:

In a small bowl, mix together the olive oil, minced garlic, chopped thyme, rosemary, sage, paprika, salt, pepper, and lemon juice. This will be your flavorful herb marinade!

2. Season the Turkey:

Pat the turkey breast dry with paper towels. Take your herb marinade and rub it all over the turkey breast evenly. Don’t forget to get some under the skin for extra flavor!

3. Slow Cook the Turkey:

Place the seasoned turkey breast into the slow cooker. Carefully pour the chicken broth around it—not over the herb rub—to keep that wonderful seasoning in place.

4. Set the Cooker:

Cover the slow cooker and cook the turkey on low for 4 to 5 hours, or until the internal temperature reads 165°F (74°C). A meat thermometer is super helpful here!

5. Finish Up:

Once cooked, gently remove the turkey breast from the slow cooker and transfer it to a baking sheet or platter.

6. Broil for Crispiness:

If you want that nice golden-brown top, preheat your oven broiler to high. Place the turkey under the broiler for 3-5 minutes, keeping a close eye to avoid burning. It’s all about getting that beautiful, crispy finish!

7. Let It Rest:

After broiling, let the turkey rest for 10-15 minutes. This step is super important; it helps keep the juices locked in and makes for a moist turkey when you slice it.

8. Serve and Enjoy:

Slice the turkey and arrange it on a serving platter. Garnish with fresh herbs like thyme, rosemary, and sage for a beautiful presentation. Enjoy this delightful dish with your loved ones!

This method yields a moist, flavorful turkey breast with a beautiful golden herb crust, perfect for a simple family dinner or special occasion. Enjoy!

Can I Use a Different Cut of Turkey?

Absolutely! While this recipe is designed for boneless skin-on turkey breast, you can use bone-in turkey thigh or even a whole turkey. Just adjust the cooking time as whole birds will take longer to reach the desired internal temperature.

What Should I Do If My Turkey is Frozen?

Make sure to thaw the turkey breast completely before cooking. The safest way to do this is by placing it in the refrigerator for 1-2 days prior to cooking. If you’re short on time, you can use the cold water method: submerge the sealed turkey in cold water, changing the water every 30 minutes until thawed.

How to Store Leftovers?

Store leftover turkey in an airtight container in the fridge for up to 3-4 days. You can also freeze it for longer storage. Just make sure to wrap it well to avoid freezer burn. When you’re ready to enjoy it, thaw in the fridge overnight before reheating.

I Don’t Have Fresh Herbs, Can I Substitute Dried?

Yes, dried herbs can be used in place of fresh! Use about a third of the amount required for fresh herbs; so for example, use 1 teaspoon of dried thyme instead of 1 tablespoon of fresh. It will still provide great flavor!