This Slow Cooker Creamy Tomato Basil Chicken is a breezy dinner solution! Juicy chicken breasts cook in a lovely sauce made with tomatoes, cream, and fresh basil. Yum!
Honestly, the smell alone will make your kitchen feel like a restaurant! I love serving it over pasta for a cozy meal. It’s super easy, and my family always goes back for seconds!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the best for this recipe as they stay tender during slow cooking. If you’re looking for a substitute, thighs are a great choice too, as they add extra flavor and moisture.
Diced Tomatoes: Using canned diced tomatoes saves time, but you can use fresh tomatoes if you have them. Just chop them up and use about 3 cups. If you’re looking for a different flavor, fire-roasted tomatoes also work well!
Heavy Cream: For a lighter option, try using half-and-half or coconut cream if you want a dairy-free version. Just keep in mind that the sauce may be less rich. Personally, I love the creaminess that heavy cream brings to the dish!
Parmesan Cheese: Freshly grated Parmesan gives the best flavor. If you don’t have any, you can substitute with Pecorino Romano or a different hard cheese. For a dairy-free option, use nutritional yeast for a cheesy taste.
Basil: Fresh basil adds a vibrant taste. If you can’t find it, dried basil (about 1 tablespoon) can work as a substitute, but fresh is definitely preferred for that fresh kick!
How Can You Ensure Your Chicken Stays Tender and Flavorful?
The secret to tender chicken in a slow cooker is to not overcook it. Start by placing the chicken at the bottom, as it absorbs all the delicious juices from above. Cooking on low heat for the longer time (4-6 hours) helps the chicken retain moisture.
- Make sure to coat the chicken completely with the sauce when pouring it over. This helps keep it moist and flavorful.
- After cooking, let it rest for a few minutes before shredding; this allows the juices to redistribute for a more succulent bite.
Slow Cooker Creamy Tomato Basil Chicken Breasts
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
For the Creamy Sauce:
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped (plus more for garnish)
- 2 garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: Red pepper flakes for heat
How Much Time Will You Need?
This comforting meal takes about 10 minutes to prepare and cook time varies depending on your slow cooker setting. You can cook it on low for 4-6 hours or on high for 2-3 hours. Just set it and forget it while you go about your day!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts in the bottom of your slow cooker. Make sure they are spread out evenly for even cooking.
2. Make the Creamy Tomato Mixture:
In a medium bowl, mix together the diced tomatoes (don’t drain!), heavy cream, chicken broth, grated Parmesan cheese, chopped basil, minced garlic, onion powder, Italian seasoning, and a pinch of salt and pepper. Stir everything well until nicely combined.
3. Pour and Cook:
Carefully pour the creamy tomato mixture over the chicken breasts in the slow cooker. Make sure the chicken is fully coated in the sauce. Then, cover the slow cooker and set it to cook—on low for 4-6 hours or on high for 2-3 hours.
4. Shred or Slice the Chicken:
Once your chicken is cooked through and tender (it should shred easily), carefully remove the chicken from the slow cooker. You can either shred it with two forks, slice it, or leave it whole if you prefer. For more flavor, you might stir the chicken back into the creamy sauce.
5. Serve and Enjoy:
Serve your creamy tomato basil chicken over pasta, rice, or with some crusty bread. Don’t forget to garnish with a sprinkle of fresh basil and extra Parmesan cheese if you’d like. It’s warm, delicious, and perfect for any day!
6. Storing Leftovers:
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Just reheat when you’re ready to enjoy it again!
Enjoy your delicious and comforting slow cooker meal!
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, you can use frozen chicken breasts, but it’s best to thaw them first to ensure even cooking. To thaw, place the chicken in the refrigerator overnight or submerge in a sealed plastic bag in cold water for a quick thaw. Just be sure to increase the cooking time by about an hour if starting with frozen chicken.
What Can I Substitute for Heavy Cream?
If you need a lighter alternative to heavy cream, you can use half-and-half, or for a dairy-free option, coconut milk or cashew cream work well. Keep in mind that the consistency and flavor will change slightly, so adjust seasonings as needed to enhance the dish.
How Do I Store Leftovers Properly?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you’d like to keep it longer, consider freezing the chicken in the sauce. It can be frozen for up to 2 months; just thaw in the refrigerator overnight before reheating.
Can I Add More Vegetables to This Dish?
Absolutely! Feel free to toss in some chopped spinach, bell peppers, or mushrooms for added nutrition and flavor. Add them halfway through the cooking process to ensure they remain tender but not overcooked.
