Sliced baked potatoes are a fun twist on the classic side dish. They’re crispy on the outside and fluffy on the inside, making them hard to resist!
Honestly, who can say no to warm, buttery potatoes? I love to sprinkle some cheese and herbs on top for an extra treat. Perfect for sharing… or not! 😉
These potatoes are super easy to make. Just slice, season, and bake! They pair well with almost any meal, and they always steal the spotlight at dinner. Yum!
Key Ingredients & Substitutions
Potatoes: Russet potatoes are great for baking because they’re starchy and get fluffy inside. Red potatoes work too, offering a creamier texture. You can also use Yukon Golds for a buttery flavor. If you’re looking for a healthier option, sweet potatoes are a fantastic alternative.
Olive Oil: It adds richness and helps achieve that crispy texture. Feel free to substitute with avocado oil or melted butter for different flavors. If you’re avoiding oil, consider using a light spray of cooking spray instead.
Garlic Powder: This seasoning brings a lovely flavor. If you prefer fresh, use minced garlic instead—about 2-3 cloves should do. Garlic powder is great for ease and even distribution.
Parmesan Cheese: This adds a nice salty richness. If you’re vegan or dairy-free, try nutritional yeast for a cheesy flavor or omit it entirely. You can also use another cheese like cheddar or mozzarella, but adjust baking time slightly.
How Do I Cut Potatoes Without Making a Mess?
Cutting the potatoes can be tricky since you want to slice them but not cut all the way through. Here’s how to do it easily:
- Place a wooden spoon or chopsticks on either side of the potato while slicing to prevent cutting all the way through.
- Make slices about 1/4 inch apart, ensuring you keep the base intact for stability.
- Using a sharp knife makes this easier and safer. Always be careful with your hands on the knife!
This technique not only looks beautiful but also allows seasonings and oil to penetrate deeper for flavor. Enjoy your baked potatoes!
How to Make Sliced Baked Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized russet potatoes or red potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
You’ll need about 15-20 minutes for preparation and roughly 45-60 minutes for baking. So, in total, set aside about 1 to 1.5 hours to enjoy these tasty sliced baked potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This ensures that it’s hot and ready for the potatoes when you’re done preparing them!
2. Prepare the Potatoes:
Wash and scrub the potatoes well to remove dirt. Pat them dry with a towel so they are nice and clean for slicing. Place each potato on a cutting board.
3. Slice the Potatoes:
Using a sharp knife, carefully slice the potatoes at 1/4 inch intervals. Be careful not to cut all the way through, as you want to keep the base intact. These slices will help the potatoes bake beautifully and create crispy edges!
4. Add Oil and Seasoning:
Brush the surfaces of the sliced potatoes with olive oil, making sure the oil seeps into the cuts. In a small bowl, mix the garlic powder, paprika, salt, and black pepper. Then, sprinkle this seasoning blend evenly over the potatoes.
5. Sprinkle with Cheese (Optional):
If you love cheese, now’s the time to sprinkle some grated Parmesan over the tops of the potatoes for an extra flavor boost.
6. Bake the Potatoes:
Place the prepared potatoes on a baking sheet lined with parchment paper or aluminum foil. Bake them in the preheated oven for about 45-60 minutes. You’ll know they’re done when they are tender when pierced with a fork and crispy on the edges.
7. Garnish and Serve:
Once they’re baked to perfection, remove the potatoes from the oven and let them cool slightly. Before serving, garnish with chopped fresh parsley for a burst of color and flavor!
Enjoy your delicious sliced baked potatoes as a perfect side dish or snack!
Can I Use Other Types of Potatoes?
Absolutely! While russet and red potatoes are ideal, you can also use Yukon Gold or fingerling potatoes. Just note that cooking times may vary based on the size and type of potato you choose, so keep an eye on them while baking!
How Can I Make This Recipe Dairy-Free?
You can easily skip the Parmesan cheese to make this recipe dairy-free! If you want a cheesy flavor, try using a nutritional yeast sprinkle or a dairy-free cheese alternative that can withstand the heat of baking.
What’s the Best Way to Store Leftovers?
Store leftover sliced baked potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy.
Can I Make These Potatoes in Advance?
Yes, you can prep the potatoes a day ahead! After slicing and seasoning, cover them tightly with plastic wrap and refrigerate. Just be sure to bring them to room temperature before baking, and you may need to add a few extra minutes to the baking time.
