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This Simple Turkey Rub is a perfect way to add flavor to your bird without any fuss! It combines common spices like salt, pepper, and paprika for a tasty kick.

Rub it on your turkey and watch the magic happen. Your kitchen will smell amazing, and your guests will be asking for seconds! I love how easy it is—just mix, rub, and roast! 🦃

Key Ingredients & Substitutions

Paprika: This spice gives a nice color and a mild sweetness. I love using smoked paprika for a deeper flavor. If you don’t have paprika, chili powder can work as a substitute.

Kosher Salt: This is my go-to salt for rubs as it helps to enhance flavors beautifully. If you’re watching your sodium intake, try using sea salt or a salt substitute instead.

Garlic and Onion Powder: These two add a lovely aromatic flavor. If you prefer fresh ingredients, you could use minced garlic and finely chopped onions, but reduce the quantity to avoid overpowering the rub.

Dried Rosemary: It adds an earthy taste. You can swap it with thyme or sage if you like. Just remember, fresh herbs would need different quantities, as they are less concentrated than dried.

Cayenne Pepper: Use this for a spicy kick! If you want the rub to be milder, feel free to skip it or substitute with smoked paprika for a different flavor profile.

How Do You Ensure Even Flavor with Your Turkey Rub?

Applying the rub evenly is key to getting great flavor throughout your turkey. Here’s how to do it right:

• Pat the turkey dry: This helps the rub stick better.
• Work it under the skin: Gently separate the skin from the meat and rub some spice mixture underneath. This adds flavor directly to the meat.
• Cover all surfaces: Don’t forget to rub spice on the cavity and inside the thighs and wings to ensure every bite is tasty.
• Let it rest: Allowing the turkey to sit with the rub in the fridge helps the flavors to soak in. If you can, overnight is best!

By following these tips, you’ll have a wonderfully flavored turkey to impress your family and friends!

Simple Turkey Rub Recipe

Ingredients You’ll Need:

• 2 tablespoons paprika
• 1 tablespoon kosher salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried rosemary, crushed
• 1 tablespoon black pepper, freshly ground
• 1 teaspoon dried thyme
• 1 teaspoon cayenne pepper (optional, for a bit of heat)

How Much Time Will You Need?

This Simple Turkey Rub is super quick to prepare! You’ll need about 10 minutes to mix the ingredients and apply the rub to your turkey. For the best flavor, let the turkey rest with the rub for at least 1 hour in the fridge, or overnight if you have the time. When it’s time to cook, follow your favorite roasting instructions!

Step-by-Step Instructions:

1. Prepare the Spice Mixture:

In a small bowl, combine the paprika, kosher salt, garlic powder, onion powder, crushed dried rosemary, black pepper, dried thyme, and cayenne pepper (if you want some heat). Use a spoon to stir everything together until it’s well mixed and smells great!

2. Get the Turkey Ready:

Take your turkey out of its packaging and pat it dry using paper towels. This step is important as it helps the rub stick better to the skin, giving you a flavorful and crispy finish.

3. Apply the Rub Generously:

Take the spice mixture and rub it all over the turkey. Make sure to cover every part, including under the skin if you can reach it. This helps the flavors infuse directly into the meat!

4. Let It Rest:

After applying the rub, place your turkey in a dish. If you have some fresh rosemary sprigs, you can tuck them around the turkey for extra aroma. Cover and let the turkey sit in the fridge for at least 1 hour, but overnight is even better!

5. Roast Your Turkey:

When you’re ready to cook, simply roast the turkey according to your preferred method and cooking time. Enjoy the heavenly aroma as it cooks!

6. Serve & Enjoy:

Once your turkey is done, carve it up and serve it to your family and friends. They will love the flavorful and aromatic turkey you’ve prepared with this easy rub!

Can I Use Fresh Herbs Instead of Dried Herbs?

Yes, you can definitely use fresh herbs! For rosemary and thyme, use about three times the amount since fresh herbs have a milder flavor compared to dried ones. Just chop them finely and mix them into the rub.

How Long Should I Let the Rub Sit on the Turkey?

For maximum flavor, it’s best to let the rub sit on the turkey for at least 1 hour. However, letting it marinate overnight in the fridge will allow the spices to penetrate even deeper, yielding a more flavorful result!

Can I Prepare This Rub in Advance?

Absolutely! You can mix the spice rub and store it in an airtight container for up to 3 months. Just remember to give it a good stir before using, as some spices may settle over time.

How Do I Store Leftover Rub?

If you have any leftover rub, store it in an airtight container in a cool, dry place. It should stay fresh for several months. Avoid moisture, as it can cause clumping or spoilage!