This Reuben In A Bowl is a fun and tasty twist on the classic sandwich! It features tender corned beef, tangy sauerkraut, and creamy dressing all in one dish.
If you’re like me, you appreciate a meal that’s quick to whip up. Just toss everything in a bowl and enjoy without the bread mess. Perfect for a cozy dinner! 🥣
Key Ingredients & Substitutions
Cooked Corned Beef: This is the heart of the dish, bringing that classic Reuben flavor. If you’re looking for a lighter option, you can use turkey instead of beef.
Sauerkraut: Make sure to rinse it well to reduce the sourness. If you prefer fresh veggies, try shredded cabbage with a bit of vinegar to mimic the tangy taste.
Swiss Cheese: The creamy texture of Swiss is perfect here. If you’re not a fan, go for provolone or gouda for a different flavor.
Caraway Seeds: They add a unique taste, but feel free to skip if it’s not your thing. Fennel seeds can be a nice substitute if you want a similar anise flavor.
Thousand Island Dressing: This is essential for that classic Reuben taste. If you want a healthier version, try a yogurt-based dressing or make your own with mayo, ketchup, and relish.
How Can I Get the Cheese Just Right?
Melted cheese can be tricky! To achieve that perfect gooeyness, cover your skillet after sprinkling the cheese on top. The steam will help the cheese melt evenly.
- Keep your heat on medium-low to prevent burning the bottom.
- Don’t rush it—let it sit for about 2-3 minutes.
- Check to see if it’s melted; if not, give it an extra minute or two. Just watch closely!
How to Make Reuben In A Bowl
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked corned beef, chopped
- 4 cups sauerkraut, drained and rinsed
- 1 cup shredded Swiss cheese
- 1 cup shredded carrots
- 1/2 cup diced red onion
- 1/2 cup sliced green onions (for garnish)
- 1 cup thousand island dressing
- 1 tsp caraway seeds (optional)
- Salt and pepper to taste
For Serving:
- Rye bread (optional)
How Much Time Will You Need?
This delicious Reuben in a Bowl can be made in just about 15 minutes. It takes a few minutes to prep your ingredients and another 5 to 7 minutes to cook everything together. Plus, it’s all ready to serve immediately—so let’s get cooking!
Step-by-Step Instructions:
1. Cook the Ingredients:
Start by heating a large skillet over medium heat. Add the chopped corned beef, sauerkraut, shredded carrots, and diced red onion into the skillet. Stir it all together and let it cook for about 5 to 7 minutes, or until everything is heated through and nice and warm.
2. Melt the Cheese:
Once your mixture is heated, sprinkle the shredded Swiss cheese evenly on top. Cover the skillet with a lid and let it sit for about 2 to 3 minutes. This will help the cheese melt beautifully over the top—who doesn’t love melted cheese?
3. Season and Serve:
Now, if you’re using caraway seeds, stir them in! Then, add salt and pepper according to your taste. Remove the skillet from heat and carefully transfer the mixture into serving bowls.
4. Final Touch:
Drizzle the delicious thousand island dressing on top of each serving and garnish with sliced green onions for a pop of color. If you’d like, serve it with slices of rye bread on the side for a classic touch. And there you have it—a hearty and tasty Reuben in a Bowl! Enjoy!
Can I Use Different Types of Cheese?
Absolutely! While Swiss cheese is traditional for a Reuben, you can substitute it with cheeses like Gruyère or mozzarella for a different flavor. Just keep in mind that the melting qualities may vary slightly.
What If I Don’t Have Sauerkraut?
No problem! If sauerkraut isn’t on hand, you can use coleslaw mix for a similar texture and crunch. Just season it with a bit of vinegar for the tangy flavor traditional in a Reuben.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over medium heat until heated through, adding a splash of water if needed to keep it moist.
Can I Make This Recipe Vegetarian?
Yes! For a vegetarian version, replace the corned beef with sautéed mushrooms or tempeh for a hearty texture. You can also add more vegetables like bell peppers or zucchini for extra flavor!
