This Ravioli Soup is a warm hug in a bowl! It’s filled with tasty ravioli, fresh veggies, and a flavorful broth that brings everything together.
Cooking this dish is super easy—just toss it all in and let it simmer. Perfect for chilly nights when you want something comfy and delicious!
Key Ingredients & Substitutions
Olive Oil: This adds a great base flavor. You can swap it for vegetable oil or even butter if you prefer a richer taste.
Ground Sausage: Italian sausage gives the soup a wonderful flavor, but you could use ground turkey or chicken for a leaner option. For a vegetarian version, try using mushrooms or plant-based sausage!
Onion and Garlic: Essential for building flavor, you can use shallots instead of onion, and garlic powder can work if you’re out of fresh garlic. Just adjust the quantities, as garlic powder is more concentrated.
Chicken Broth: Vegetable broth is an excellent substitute for a vegetarian version of this soup. Homemade broth can take the flavors up a notch!
Fresh Spinach: I love using spinach for its texture and nutrition, but you can replace it with kale or Swiss chard. Just give them a little longer to wilt in the soup.
How Do I Properly Cook the Ravioli?
Cooking the ravioli correctly ensures they’re tender and delicious in your soup. Here’s how to do it right:
- Wait until the broth is boiling hot before adding the ravioli. This helps them cook evenly.
- Follow the package instructions, usually around 3-5 minutes. The ravioli are done when they float to the surface!
- Don’t overcook them! Overcooked ravioli can become mushy, so keep an eye out.
By timing it right, you’ll get perfectly cooked ravioli that adds to the overall texture of your soup. Enjoy!
Ravioli Soup
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1/2 pound ground sausage (Italian sausage recommended)
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes (with juices)
- 1 cup water
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 1 (9 oz) package refrigerated cheese ravioli
- 2 cups fresh spinach
- Grated Parmesan cheese for garnish
- Crushed red pepper flakes (optional)
Time Needed:
This delicious Ravioli Soup takes about 10 minutes to prepare and around 20 minutes to cook, making it ready in about 30 minutes total. Perfect for a quick yet hearty dinner!
Step-by-Step Instructions:
1. Brown the Sausage:
In a large pot, heat the olive oil over medium heat. Add the ground sausage and cook until it’s nicely browned. Use a spoon to break it apart as it cooks. If there’s a lot of fat in the pot, don’t hesitate to drain some off.
2. Sauté the Vegetables:
Next, toss in the diced onion and minced garlic. Sauté for about 3-4 minutes, stirring occasionally, until the onions are soft and translucent. This step adds a lovely flavor base to your soup!
3. Add the Broth and Seasoning:
Pour in the chicken broth, the can of diced tomatoes (including all the juices), and 1 cup of water. Stir in the Italian seasoning, and add salt and pepper to your liking. Raise the heat and bring your mixture to a boil.
4. Simmer the Soup:
Once boiling, lower the heat and let it simmer for around 10 minutes. This allows the flavors to meld together beautifully!
5. Cook the Ravioli:
Add your package of cheese ravioli directly to the pot. Cook them according to the package instructions, typically about 3-5 minutes, until they float to the surface and are tender.
6. Finish with Spinach:
Gently stir in the fresh spinach and allow it to cook for another 1-2 minutes until it’s just wilted. This step adds both color and nutrition to your soup.
7. Serve and Enjoy:
Ladle the hot soup into bowls and sprinkle with grated Parmesan cheese. If you’re a fan of heat, add some crushed red pepper flakes on top. Enjoy your comforting bowl of Ravioli Soup!
Can I Use Frozen Ravioli for This Soup?
Absolutely! Just add the frozen ravioli directly to the boiling soup and cook them for an extra 1-2 minutes longer than the package instructions indicate. This way, they’ll be perfectly cooked and incorporated into the dish.
What Can I Substitute for Ground Sausage?
If you want a different protein, ground turkey or chicken work great as a leaner substitute. For a meatless option, consider using mushrooms or lentils to add texture and flavor to the soup.
How Long Can I Store Leftovers?
You can store any leftover Ravioli Soup in an airtight container in the refrigerator for up to 3 days. Just reheat it on the stovetop or in the microwave, adding a little water if it’s too thick.
Can I Make This Soup Ahead of Time?
Yes! You can prepare the soup base (without the ravioli and spinach) up to 2 days in advance. Just store it in the fridge and add the ravioli and spinach when you’re ready to serve! This ensures the ravioli remains tender.