Raspberry White Chocolate Overnight Oats are a yummy and easy breakfast. Just mix oats, milk, sweet white chocolate, and fresh raspberries in a jar and let it sit overnight!
In the morning, you’ll wake up to a creamy treat that feels like dessert! I love how fast it is to make and how I can grab it on busy mornings. It’s like a sweet hug in a bowl! 😊
Key Ingredients & Substitutions
Rolled Oats: They are essential for a chewy texture. If you’re gluten-sensitive, look for certified gluten-free oats or substitute with quinoa or chia seeds for a different texture.
Milk: You can choose any kind, like almond, oat, or cow’s milk. I prefer almond milk for its lightness, but go with what you enjoy most!
Fresh Raspberries: These add a tart flavor. If out of season, frozen raspberries work too; just thaw them before using. You could also swap them for strawberries or blueberries.
White Chocolate: If you want to cut back on sweetness, use less white chocolate or try dark chocolate for a richer taste.
Greek Yogurt: This gives creaminess and protein. If you’re vegan, opt for coconut yogurt or another dairy-free alternative. If dairy is not a concern, regular yogurt is an option too!
How Do I Make Layers Without Making a Mess?
Creating layers can be tricky, but here’s how to do it smoothly:
- After mashing raspberries, evenly spoon half of the oat mixture into your jar or container, leveling it out by gently shaking it.
- When adding the Greek yogurt, simply dollop it in the center first; it helps keep it from overflowing.
- Top with the rest of the oat mixture and lightly tap the jar to settle. This keeps the layers distinct.
Don’t worry about perfection; a little mix can make it taste even better when you stir it all together before enjoying!
Raspberry White Chocolate Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/3 cup fresh raspberries (plus extra for topping)
- 2 tbsp white chocolate chips or finely chopped white chocolate
- 1/4 cup Greek yogurt or vanilla yogurt (for creaminess and layering)
- 1 tsp honey or maple syrup (optional, for sweetness)
- 1/2 tsp vanilla extract
- White chocolate shavings and sliced almonds (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus 4 hours (or overnight) for chilling in the fridge. You’ll have a delightful breakfast ready to grab and go in the morning!
Step-by-Step Instructions:
1. Prepare the Raspberries:
In a bowl or directly in a jar, lightly mash the fresh raspberries with a fork. This helps release their juice and enhances the flavor throughout the oats.
2. Mix the Ingredients:
Add the rolled oats, milk, white chocolate chips, honey (if you like it sweeter), and vanilla extract into the mashed raspberries. Stir everything together until well combined. It should look pink and creamy!
3. Layering in the Jar:
Spoon half of this yummy oat mixture into a jar or container. Then, add a layer of Greek yogurt on top to create a creamy middle layer. Follow this by adding the remaining oat mixture over the yogurt layer.
4. Chill Overnight:
Seal the jar or container and place it in the refrigerator. Let it sit for at least 4 hours or overnight so the oats can soak up the liquid and become soft and flavorful.
5. Serve and Enjoy:
When you’re ready to enjoy, you can stir the layers gently if you want or leave them as is for a pretty presentation. Top with extra fresh raspberries, white chocolate shavings, and sliced almonds for a lovely crunch. Enjoy your delicious Raspberry White Chocolate Overnight Oats cold, straight from the jar!
This delightful breakfast or snack combines the tartness of raspberries with the creamy sweetness of white chocolate, making it a perfect way to start your day!
Can I Use Rolled Oats Instead of Instant Oats?
Yes, rolled oats are perfect for this recipe! They soak up the liquid well and provide a nice chewy texture. Just avoid instant oats, as they may become too mushy after soaking.
Can I Substitute the Raspberries?
Absolutely! You can use frozen raspberries if fresh ones aren’t available; just make sure to thaw them first. Other berries like strawberries or blueberries would also work nicely!
How Long Can I Store Leftovers?
You can store any leftovers in the refrigerator for up to 3 days. Just make sure to keep it in an airtight container. Give it a good stir before consuming to mix all the flavors together again!
Can I Add Other Toppings?
Definitely! Feel free to get creative with toppings like nuts, seeds, granola, or even a drizzle of nut butter for added flavor and texture.