This Ranch Meatloaf is a comforting dish that combines ground beef with tasty ranch dressing for a twist everyone will love. It’s moist, flavorful, and super easy to make!
Honestly, who can resist the smell of meatloaf baking in the oven? It fills the house with a warm, cozy vibe. I like to serve mine with mashed potatoes. Yum!
Key Ingredients & Substitutions
Ground Beef: I recommend using 85% lean ground beef for the perfect balance of flavor and moisture. If you’re looking for a healthier option, you can swap it for ground turkey or chicken. Just make sure to add a little extra seasoning since they can be milder in taste.
Ranch Seasoning Mix: The ranch seasoning is key! You can use a store-bought packet, but if you’re watching sodium intake or want a homemade version, try mixing 2 tablespoons of dried herbs like parsley, dill, and garlic powder with salt and pepper. It’s customizable and fun!
Breadcrumbs: Traditional breadcrumbs work best, but if you’re gluten-free, use gluten-free breadcrumbs or crushed cornflakes. I sometimes use crushed crackers for a different texture—great substitute!
Ketchup: A classic ingredient for topping your meatloaf, ketchup adds a nice tang. For a twist, try BBQ sauce or even a mix of ketchup and mustard. It gives a unique flavor that surprises everyone!
How Do I Ensure My Meatloaf Stays Moist?
Moisture in meatloaf is all about balancing ingredients. Here are my tips:
- Don’t Overmix: Mix just until combined. Overworking can lead to a tough loaf.
- Add Milk: The milk adds moisture, which is crucial for a tender meatloaf. Don’t skip it!
- Let it Rest: Always let the meatloaf rest for about 10 minutes after baking. This helps juices redistribute, making each slice juicy.
- Use Foil: If you notice it browning too fast, cover loosely with foil in the oven to keep it moist.
Following these tips will help you create a perfectly moist and flavorful Ranch Meatloaf that everyone will love!
Ranch Meatloaf
Ingredients You’ll Need:
- 1 ½ pounds ground beef (85% lean)
- 1 packet (1 oz) ranch seasoning mix (or 2 tablespoons homemade ranch seasoning)
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 eggs
- ½ cup milk
- 2 cloves garlic, minced
- ½ cup ketchup (divided)
- 1 teaspoon Worcestershire sauce (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped for garnish
How Much Time Will You Need?
This Ranch Meatloaf takes about 15 minutes to prepare, plus 50-60 minutes to bake. Overall, you’ll need about 1 hour and 15 minutes from start to finish, including resting time. It’s an easy recipe, perfect for a weekday dinner!
Step-by-Step Instructions:
1. Preheat and Prepare Your Baking Dish:
Start by preheating your oven to 350°F (175°C). You can lightly grease a loaf pan or line a baking sheet with parchment paper. Either option works to ensure your meatloaf doesn’t stick!
2. Mix the Meatloaf Ingredients:
In a large bowl, combine the ground beef, ranch seasoning mix, breadcrumbs, chopped onion, eggs, milk, minced garlic, Worcestershire sauce (if you’re using it), and a pinch of salt and pepper. Mix everything together gently until just combined. Remember, don’t overmix—this will help keep your meatloaf tender.
3. Shape the Meatloaf:
Take the mixture and shape it into a loaf form. Place the shaped meatloaf into the prepared baking sheet or loaf pan. Make sure it’s evenly shaped for even cooking!
4. Add the Ketchup Topping:
Spread half of the ketchup evenly over the top of your meatloaf. This will create a delicious glaze when it bakes!
5. Bake the Meatloaf:
Put the meatloaf in the preheated oven and bake for about 50-60 minutes. You’ll know it’s done when it reaches an internal temperature of 160°F (71°C). A meat thermometer is really helpful for this!
6. Glaze and Finish Baking:
During the last 10-15 minutes of baking, spread the remaining ketchup over the meatloaf. This will give it a beautiful, tasty glaze!
7. Rest and Slice:
Once cooked, take the meatloaf out of the oven and let it rest for about 10 minutes. This resting period keeps it juicy. After resting, slice the meatloaf into portions.
8. Serve and Enjoy:
Garnish your meatloaf slices with freshly chopped parsley for a pop of color and serve with your favorite sides, like mashed potatoes and steamed carrots. Enjoy your delicious, moist Ranch Meatloaf topped with tangy ketchup glaze!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for beef. Just keep in mind that turkey can be a bit drier, so you might want to add a little extra moisture, like an additional tablespoon of milk or a splash of broth.
How Should I Store Leftovers?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. If you’d like to keep it longer, you can freeze it wrapped tightly in plastic wrap and then in foil for up to 3 months. Thaw in the fridge before reheating!
Can I Make This Meatloaf Ahead of Time?
Yes, you can prepare the meatloaf mixture a day in advance. Simply cover it tightly and refrigerate before shaping and baking. Just allow it to come to room temperature for about 20-30 minutes before baking.
What Should I Serve with Ranch Meatloaf?
This dish pairs wonderfully with classic sides like mashed potatoes, green beans, or roasted veggies. For a fresh touch, consider serving it with a side salad. The tangy ranch flavor complements many sides beautifully!