These Pumpkin Spice Truffles are sweet little bites packed with fall flavors! With creamy centers rolled in chocolate and dusted with cocoa, they’re a treat for your taste buds.
Making these truffles is such a fun project! I love sharing them with friends or enjoying a few while watching a cozy movie. They’re perfect for the season! 🎃
Key Ingredients & Substitutions
Cream Cheese: This gives the truffles their creamy texture. If you’re looking for a dairy-free option, use a vegan cream cheese. You can also try mascarpone for a richer flavor!
Pumpkin Puree: Canned pumpkin puree is easy and convenient. If you have fresh pumpkin, you can cook and puree it at home. Just be sure it’s smooth for the best texture.
Pumpkin Pie Spice: This spice blend really brings in the fall flavors. If you don’t have it, mix cinnamon, nutmeg, and ginger as a substitute. Adjust the proportions based on your taste.
White Chocolate Chips: I’ve found that good-quality chocolate melts better. If you’re not a fan of white chocolate, dark or milk chocolate can be great alternatives, too!
How Do You Achieve Smooth, Coated Truffles?
Dipping the truffles in chocolate can be tricky. Here are some tips for making it easier:
- Ensure the truffles are firm before dipping; freezing them helps a lot!
- Use a fork to dip each truffle. Let the excess chocolate drip back into the bowl.
- Work quickly when sprinkling the toppings before the chocolate sets. If the chocolate hardens, the crumbs won’t stick!
- Keep your dipping station organized with everything you need close at hand.
With these tips, you’ll have smooth, beautifully coated truffles ready for sharing!
How to Make Pumpkin Spice Truffles
Ingredients You’ll Need:
For the Truffle Filling:
- 1 cup crushed graham crackers or gingersnap cookies
- 4 oz cream cheese, softened
- 1/4 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
For the Coating:
- 12 oz white chocolate chips or melting chocolate
- Additional crushed graham crackers or cookie crumbs for garnish
How Much Time Will You Need?
This delightful treat takes about 15-20 minutes of preparation time plus at least 1 hour for chilling. Make sure to freeze the truffles for 30 minutes to allow them to firm up, which makes dipping them in chocolate so much easier!
Step-by-Step Instructions:
1. Create the Truffle Mixture:
In a large mixing bowl, combine the crushed graham crackers or gingersnap cookies, softened cream cheese, pumpkin puree, pumpkin pie spice, and vanilla extract. Mix everything together until you have a smooth, dough-like consistency.
2. Form the Truffles:
Using your hands or a small cookie scoop, form the mixture into 1-inch balls. Place each ball onto a baking sheet lined with parchment or wax paper. Make sure they’re spaced out to allow for easy dipping later!
3. Chill the Truffle Balls:
Pop the baking sheet into the freezer and let the truffles chill for at least 30 minutes. This will help them firm up, making them easier to coat with chocolate!
4. Melt the Chocolate:
While the truffles are chilling, it’s time to melt the white chocolate chips. You can do this either using a double boiler or by placing them in a microwave-safe bowl and microwaving in 30-second increments. Stir frequently until the chocolate is completely smooth.
5. Dip the Truffles:
Once the truffle balls are firm, remove them from the freezer. Using a fork or a dipping tool, dip each ball into the melted white chocolate, allowing any excess chocolate to drip off back into the bowl.
6. Add the Finishing Touch:
Carefully place the coated truffles back onto the lined baking sheet. Immediately sprinkle each one with crushed graham crackers or cookie crumbs to garnish before the chocolate sets.
7. Chill and Serve:
Refrigerate the truffles for at least 1 hour until the chocolate coating is firm. Once set, they are ready to be served! You can enjoy them chilled or at room temperature.
These pumpkin spice truffles are a fantastic way to celebrate fall flavors! Each bite is creamy, sweet, and just the right amount of spice. Happy indulging!
Can I Use Different Types of Chocolate for Coating?
Absolutely! While white chocolate gives a lovely sweetness, you can use dark or milk chocolate for a different flavor profile. Just make sure to adjust the melting process slightly if using chocolate bars instead of chips, as they may need more careful melting.
What If I Don’t Have Pumpkin Pie Spice?
No problem! You can make your own blend by mixing equal parts of cinnamon, nutmeg, and ginger. About a 1/2 teaspoon each should work well, but feel free to adjust to your taste!
How Long Do These Truffles Last?
Stored in an airtight container in the refrigerator, pumpkin spice truffles will last for up to a week. You can also freeze them for longer storage—simply thaw in the fridge before serving!
Can I Make These Vegan?
Yes! For a vegan version, substitute the cream cheese with a plant-based cream cheese and use dairy-free chocolate for coating. They will still be delicious and perfectly festive!