These Pumpkin Oreo Truffles are a fun and yummy treat! Made with crushed Oreos and pumpkin spice, they’re perfect for fall gatherings or just a cozy night in.
Rolling them in white chocolate makes them look so fancy, but they’re super easy to make! I love popping one in my mouth and enjoying that sweet pumpkin flavor. 🎃
Key Ingredients & Substitutions
Oreo Cookies: These are the star of the show! If you’re looking for a gluten-free option, consider using gluten-free Oreos. You can also try other flavored cookies, like chocolate mint, for a unique twist.
Cream Cheese: Cream cheese adds creaminess and helps the truffles hold together. If you want a dairy-free version, you could use vegan cream cheese, which works well in this recipe.
Pumpkin Pie Spice: This spice blend gives the truffles their fall flavor. If you don’t have it, mix together cinnamon, nutmeg, and ginger for a quick substitute.
White Chocolate Melts: These create the pumpkin coating. If you’re looking for a healthier alternative, try using yogurt-covered melts or even using dark chocolate for a different flavor profile.
How Do I Get the Perfect Coating on My Truffles?
Getting the chocolate coating just right can be tricky. Here’s how to make sure your truffles look great:
- Melt the white chocolate slowly in the microwave so it doesn’t burn. Stir frequently, and take it out while there are still small lumps – this keeps it from getting too hot.
- Use a fork to dip each truffle, letting excess chocolate drip off. This prevents too thick a layer.
- While the coating is still wet, roll them in crushed graham crackers for texture. This helps set the coating beautifully.
- Drizzle dark chocolate carefully using a piping bag or a fork to add those cute pumpkin ribs. Practice makes perfect here!
Chilling helps solidify everything, so don’t skip that step. Happy creating!
How to Make Pumpkin Oreo Truffles
Ingredients You’ll Need:
For the Truffles:
- 36 Oreo cookies (about 1 package)
- 4 oz cream cheese, softened
- 1 teaspoon pumpkin pie spice
For the Coating:
- 12 oz white chocolate melts or white candy coating
- Orange food coloring
For Rolling and Decorating:
- Crushed graham crackers or crushed ginger snap cookies (for rolling)
- Black or dark chocolate (for drizzling)
- Green candy melts or green icing (for pumpkin stems)
How Much Time Will You Need?
This recipe will take about 15 minutes of active preparation time, plus an additional 30 minutes of chilling time. So, all in all, it’s about 45 minutes before you get to enjoy your yummy Pumpkin Oreo Truffles!
Step-by-Step Instructions:
1. Crush the Oreos:
Begin by placing the Oreo cookies in a food processor. Pulse them until they are finely crushed. If you don’t have a food processor, you can put the cookies in a sturdy plastic bag and crush them with a rolling pin until very fine. It’s a fun way to work off some energy!
2. Mix the Filling:
In a large mixing bowl, add the crushed Oreos, softened cream cheese, and pumpkin pie spice. Mix everything together thoroughly until it forms a dough-like consistency. This will be the delicious filling for your truffles.
3. Shape the Truffles:
Take the mixture and roll it into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper to prevent sticking. Once you’ve rolled all the mixture, pop the baking sheet into the refrigerator for about 30 minutes to chill and firm up—this helps with the coating later!
4. Prepare the Coating:
While the truffles are chilling, melt the white chocolate melts in a microwave-safe bowl. Do this in 30-second intervals, stirring well after each, until it’s completely smooth. Once melted, stir in a few drops of orange food coloring to give your coating that festive pumpkin hue.
5. Coat the Truffles:
Remove the truffles from the fridge. Using a fork, dip each ball into the melted orange chocolate, ensuring it’s well coated. Let any excess chocolate drip off before placing the truffles back on the parchment paper.
6. Add Pumpkin Texture:
While the chocolate coating is still wet, sprinkle the top half of each truffle lightly with crushed graham crackers or ginger snap cookies. This will give them the perfect pumpkin texture!
7. Drizzle with Dark Chocolate:
Once the candy coating is set slightly, melt the dark chocolate and use a piping bag or a fork to drizzle thin lines over the truffles. This will mimic the look of pumpkin ribs and adds extra flavor!
8. Finish with Stems:
Top each truffle with a small green candy melt or use a piping bag to pipe a small green stem shape with the green icing. This final touch makes them look just like little pumpkins!
9. Chill and Serve:
Once adorned, place the truffles back in the fridge to chill until the chocolate is completely set. Keep them stored in the refrigerator until you’re ready to serve. Enjoy your adorable and tasty Pumpkin Oreo Truffles!
Can I Use Different Types of Cookies?
Yes! While Oreos are a classic choice, you can experiment with other cookies like chocolate sandwich cookies or even graham crackers for a unique flavor. Just ensure they are finely crushed for the best texture.
How Should I Store Leftover Truffles?
Store leftover Pumpkin Oreo Truffles in an airtight container in the refrigerator. They can stay fresh for up to a week, but they’re so delicious they might not last that long!
Can I Make These Truffles Ahead of Time?
Absolutely! These truffles can be made a few days in advance. Just prepare them and keep them in the fridge until you’re ready to serve. They’ll still taste great!
What Can I Use Instead of White Chocolate?
If you prefer, you can use milk chocolate or dark chocolate for coating the truffles. Just melt it the same way; you may want to adjust the sweetness of the truffles based on your chocolate choice.