These prosciutto wrapped pears are a tasty blend of sweet and salty. The juicy pears are hugged by thin, savory slices of prosciutto, making them a treat for your taste buds!
They’re super easy to make and perfect for sharing at a party. I can’t help but munch on a few before they even hit the table; they’re just that good! 😄
Key Ingredients & Substitutions
Pears: Pears add sweetness and juiciness. Bosc and Anjou are great choices, but you can swap them for firm varieties like Bartlett or Comice. Just make sure they’re ripe yet still firm for the best texture!
Prosciutto: This thinly sliced ham offers a wonderful salty flavor. If you’re looking for a substitute, try thin-sliced turkey or chicken breast for a lighter option, or use bacon for a heartier taste—you’ll just need to cook it longer.
Arugula: This adds a nice peppery bite to balance the sweetness of the pears. You can replace it with spinach or mixed greens, but keep that peppery element in mind—arugula is unique!
Pomegranate Seeds: While they make a lovely garnish, you can omit them or replace with dried cranberries or cherries for a similar tart sweetness. They add nice color too, so it’s a fun touch!
How Do I Get the Prosciutto Crispy Without Overcooking the Pears?
Getting the prosciutto perfectly crispy while keeping the pears tender can be a bit tricky. Here are some tips:
- Preheat your oven properly—this helps the prosciutto crisp up quickly.
- Don’t overcrowd the baking pan; give each piece some space so the heat circulates around them.
- If you’re pan-searing, use medium heat for better control. A shorter cooking time on both sides will give you crispy prosciutto without overcooking the pears.
Watch them closely as they cook. Once they’re golden and crispy, it’s time to take them out!
How to Make Prosciutto Wrapped Pears
Ingredients You’ll Need:
For the Main Dish:
- 2 ripe but firm pears (Bosc or Anjou work well)
- 8 thin slices of prosciutto
- 1 cup fresh arugula leaves
For Garnish:
- 1/4 cup pomegranate seeds
- 1 tablespoon olive oil or melted butter (optional, for brushing)
- Freshly ground black pepper (optional)
Time Estimate:
This recipe takes about 15 minutes of preparation time and 10-12 minutes for baking, or about 6-8 minutes for pan-searing. In total, you’ll need around 25 minutes to have this delicious appetizer ready to serve!
Step-by-Step Instructions:
1. Preheat Your Oven:
If you’re planning to bake the pears, preheat your oven to 400°F (200°C). If you prefer a lighter option, you can serve the wrapped pears raw or pan-seared.
2. Prepare the Pears:
Wash the pears well and then dry them. Slice each pear into quarters from top to bottom, making sure to keep the stem on each piece for a beautiful presentation.
3. Add Arugula:
Take a small handful of fresh arugula leaves and place them on top of each pear quarter. This adds a nice peppery flavor!
4. Wrap with Prosciutto:
Now it’s time to wrap each pear quarter with a slice of prosciutto. Make sure to wrap it snugly, but not too tight, so the arugula stays in place and the pear doesn’t get squished.
5. Optional Glaze:
If you’d like a crispy, golden finish, brush the wrapped pears lightly with olive oil or melted butter before baking. This gives them a lovely glaze!
6. Arrange on Baking Sheet:
Place your wrapped pears on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
7. Bake or Pan-Sear:
If you’re baking, slide the baking sheet into the oven and bake for about 10-12 minutes, or until the prosciutto is crispy and the pears are tender. For pan-searing, heat a skillet over medium heat and cook each side for about 2-3 minutes, until the prosciutto is nice and crisp.
8. Transfer and Garnish:
Remove the pears from the oven or pan and place them on a serving plate. Sprinkle pomegranate seeds around for a colorful and tart touch.
9. Serve and Enjoy:
Add a sprinkle of freshly ground black pepper on top, if desired. Serve the pears warm or at room temperature as a delightful appetizer or party snack!
This simple yet elegant dish brings together the sweet juiciness of pears and the savory crunch of prosciutto, making it a perfect treat for any occasion!
Can I Use Different Types of Pears?
Absolutely! While Bosc and Anjou are great choices for their firmness and sweetness, you can also use Bartlett or Comice pears. Just ensure they are ripe yet still firm for the best results!
How Do I Store Leftover Prosciutto Wrapped Pears?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a skillet over low heat to avoid making the prosciutto soggy.
Can I Prepare These Pears in Advance?
You can prepare the wrapped pears ahead of time and refrigerate them until you’re ready to bake or pan-sear. Just wait to brush with oil or butter until you’re about to cook them for the best texture!
What Can I Serve with Prosciutto Wrapped Pears?
These pears are fabulous on their own, but you can also serve them alongside cheese boards, nuts, or as part of a larger appetizer spread. Pairing them with a light white wine would complement the flavors well!