This Pork Stir Fry Noodles dish is quick, colorful, and full of flavor! Tender pork and crisp veggies are tossed with noodles in a tasty sauce that brings everything together.
Key Ingredients & Substitutions
Noodles: Fresh egg noodles create a chewy texture, but dried noodles work too! If you’re looking for a gluten-free option, try rice noodles instead. I love the extra bite of fresh noodles, but dried ones also do a great job!
Pork: Pork tenderloin is lean and cooks quickly. You can substitute it with chicken breast or tofu for a lighter option. If you’re feeling adventurous, try using beef or shrimp for a different flavor!
Vegetables: Bok choy adds a nice crunch, but napa cabbage or even regular cabbage is fine if bok choy isn’t available. Feel free to toss in any other veggies you like, such as snap peas or carrots for extra color and nutrients!
Sauces: Soy sauce is the backbone of flavor. For a low-sodium option, look for reduced-sodium soy sauce. If you want to avoid oyster sauce, use a mushroom sauce for a similar depth of flavor without meat!
How Do I Ensure My Noodles Don’t Stick Together?
To keep your noodles separate and perfectly cooked, follow these steps:
- Boil plenty of water—this helps the noodles cook evenly.
- Cook noodles just until al dente, as they will continue cooking when stir-fried.
- Rinse them under cold water immediately after draining. This stops the cooking and removes excess starch.
- Drizzle with a little oil to prevent sticking, tossing them gently.
By following these tips, your noodles will be ready to soak up all that delicious sauce without clumping together!
Pork Stir Fry Noodles Recipe
Ingredients You’ll Need:
For the Noodles:
- 8 oz fresh or dried egg noodles
For the Pork and Vegetables:
- 1/2 lb pork tenderloin or pork loin, thinly sliced
- 2 tbsp vegetable oil or sesame oil, divided
- 2 cloves garlic, minced
- 1 inch piece ginger, minced
- 1/2 cup red bell pepper, thinly sliced
- 1/2 cup bok choy or napa cabbage, chopped
- 1/4 cup purple cabbage, thinly sliced
- 3 green onions, sliced (separate white and green parts)
For the Sauce:
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce (optional)
- 1 tsp sugar or honey
- 1/2 tsp sesame oil (optional)
For Serving:
- Salt and pepper to taste
- Sesame seeds, for garnish (optional)
- Chili flakes or chili oil, for serving (optional)
How Much Time Will You Need?
This vibrant and flavorful Pork Stir Fry Noodles recipe takes about 25 minutes to prepare and cook. It’s perfect for a quick weeknight dinner or a delicious meal prep option!
Step-by-Step Instructions:
1. Cook the Noodles:
Boil the noodles according to the package instructions until just tender. Once they’re ready, drain them and toss with a bit of oil to keep them from sticking together. This step ensures your noodles maintain their yummy texture!
2. Prepare the Sauce:
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce (if you’re using it), sugar, and sesame oil. Set this delicious sauce aside for later—it’s what brings all the flavors together!
3. Stir-Fry the Pork:
In a large wok or skillet, heat 1 tablespoon of oil over medium-high heat. Once hot, add the sliced pork and stir-fry it for about 3-4 minutes, or until the pork is browned and cooked through. Once done, remove the pork from the pan and set it aside—don’t worry, we’ll be adding it back in shortly!
4. Add the Aromatics:
In the same pan, add the remaining tablespoon of oil. Now toss in the minced garlic, ginger, and the white parts of the green onions. Stir-fry for about 30 seconds or until they smell really fragrant.
5. Cook the Vegetables:
Next, add the sliced red bell pepper, chopped bok choy, and purple cabbage to the pan. Stir-fry for 2-3 minutes, just until the vegetables are tender but still have a nice crispness. We want them to keep that pop of color and texture!
6. Combine Everything:
Now it’s time to return the cooked pork to the pan with the veggies. Add the cooked noodles and pour the sauce over everything. Toss it all together, allowing the noodles to soak up the sauce for an additional 1-2 minutes. This makes sure everything is evenly coated and delicious!
7. Taste and Adjust:
Give your stir fry a taste, and feel free to adjust the seasoning with a pinch of salt or a splash more soy sauce if you like. Cooking is all about your personal flavor preferences!
8. Serve and Enjoy!
Serve your Pork Stir Fry Noodles hot, topped with the green parts of the green onions, sesame seeds, and some chili flakes or chili oil for a bit of heat. Enjoy your delicious creation!
Can I Use Different Noodles for This Recipe?
Absolutely! While egg noodles are traditional, you can substitute with rice noodles, udon, or even whole wheat pasta. Just make sure to adjust cooking times according to the noodle type you choose!
Can I Make This Dish Vegetarian?
Yes, to make it vegetarian, simply substitute the pork with tofu, tempeh, or mushrooms. You can also replace the oyster sauce with a vegetarian stir-fry sauce or a mushroom sauce for added flavor!
How Long Do Leftovers Last?
Leftover Pork Stir Fry Noodles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them on the stove or in the microwave, adding a splash of water or broth to keep them from drying out.
Can I Add More Veggies?
Definitely! Feel free to get creative with vegetables—broccoli, snap peas, carrots, or zucchini are all great options. Just make sure to cut them into bite-sized pieces and adjust the cooking time so they remain crisp and vibrant!