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These pork chops are juicy and tender, topped with a rich onion gravy that makes every bite special. It’s a cozy dish perfect for family dinners!

I love how the gravy brings so much flavor to the pork. Plus, it’s great served over mashed potatoes—who doesn’t love a hearty meal like that? 😋

Key Ingredients & Substitutions

Pork Chops: Bone-in chops provide great flavor and moisture. If you prefer, boneless chops or thicker cuts can also work well. Just adjust cooking times as needed!

Ground Black Pepper and Salt: Basic seasonings are crucial. If you’re avoiding salt, try using a salt substitute or herbs for added flavor.

Onions: Yellow onions are perfect for their sweetness when cooked. If you’re in a hurry, sweet onions can be a nice swap. Red onions will also work, giving a slightly different color and taste.

Chicken Broth: While chicken broth adds richness, you can use vegetable broth for a lighter option. Homemade broth can elevate the dish, too, if you have it available!

Butter and Flour: The butter helps create the roux for the gravy. If you prefer a healthier fat option, coconut oil works well. If gluten-free, cornstarch can replace flour for thickening.

How Do I Get the Pork Chops Perfectly Cooked?

Cooking pork chops just right makes all the difference. You want juicy meat, not dry! Here are my tips:

• Start by patting the chops dry; this helps achieve a nice sear.
• Heat up the pan properly. The oil should shimmer before adding the chops.
• Don’t overcrowd the pan, as this steams the meat instead of searing it.
• Use a meat thermometer. Pork is safe to eat at 145°F (63°C). Let them rest for a few minutes before slicing for juiciness!

Pork Chops with Onion Gravy

Ingredients You’ll Need:

For the Pork Chops:

• 3 to 4 bone-in pork chops, about ¾ inch thick
• Salt and freshly ground black pepper, to taste
• 2 tablespoons vegetable oil or olive oil

For the Onion Gravy:

• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• 1 teaspoon Worcestershire sauce (optional)
• 1 teaspoon Dijon mustard (optional)

For Garnishing:

• Fresh parsley, chopped

How Much Time Will You Need?

This delicious recipe requires about 15 minutes for preparation and about 20 minutes for cooking. In total, you’ll spend roughly 35 minutes making these flavorful pork chops with onion gravy!

Step-by-Step Instructions:

1. Prepare the Pork Chops:

Start by patting the pork chops dry with paper towels to ensure a nice sear. Season both sides generously with salt and freshly ground black pepper to enhance the flavor and help create a crust when cooked.

2. Sear the Pork Chops:

In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the pork chops and sear for about 4-5 minutes on each side until they become golden brown. Once they’re perfectly seared, remove the chops from the skillet and place them on a plate to rest.

3. Prepare the Onion Gravy:

Reduce the heat to medium and add the unsalted butter to the same skillet. Once it melts, add the chopped onions. Cook, stirring occasionally, until they are soft and translucent, which should take about 5 minutes. Then, add the minced garlic and cook for another 30 seconds until it’s fragrant.

4. Make the Roux:

Sprinkle the all-purpose flour over the onions and garlic in the skillet. Stir well to combine and form a roux, cooking it for 1-2 minutes to get rid of the raw flour taste. Make sure to keep stirring!

5. Add Chicken Broth:

Gradually whisk in the chicken broth while scraping up any tasty bits stuck to the bottom of the skillet. Bring the gravy to a simmer, stirring often. Let it cook for about 3-5 minutes until it thickens.

6. Enhance the Flavor:

If desired, stir in the Worcestershire sauce and Dijon mustard for extra flavor. Taste the gravy and add more salt and pepper as needed.

7. Combine and Simmer:

Return the seared pork chops to the skillet, carefully spooning some gravy and onions over them. Reduce the heat to low, cover the skillet, and let it simmer gently for 5-7 minutes. This allows the pork to finish cooking and soak up all those great flavors!

8. Serve and Enjoy:

Once the chops are cooked through, garnish with freshly chopped parsley for a touch of color and freshness. Serve hot over mashed potatoes, rice, or vegetables, ensuring to ladle plenty of the savory onion gravy on top!

Enjoy your delicious pork chops with onion gravy—a meal that’s both comforting and rewarding!

Can I Use Boneless Pork Chops for This Recipe?

Yes, boneless pork chops can be used! Just keep in mind that they may cook a little faster, so check for doneness a few minutes earlier than the recipe suggests.

What’s the Best Way to Store Leftover Onion Gravy?

Store any leftover gravy in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove, adding a splash of broth or water to restore its consistency if needed.

Can I Make This Dish Without Worcestershire Sauce?

Absolutely! If you don’t have Worcestershire sauce on hand or prefer to skip it, simply omit it or replace it with a bit of soy sauce for added umami flavor.

What Should I Serve with Pork Chops and Onion Gravy?

These pork chops pair beautifully with mashed potatoes, rice, or even egg noodles. You can also serve them with steamed vegetables or a simple salad for a well-rounded meal.