Get ready for a classic Philly cheesesteak! This tasty sandwich is filled with thinly sliced beef, melted cheese, and sautéed onions, all tucked into a soft hoagie roll.
What I love most is the gooey cheese! You can never go wrong adding a little extra on top. Perfect for lunch or dinner, it’s sure to please everyone at the table!
Key Ingredients & Substitutions
Ribeye Steak: Ribeye is perfect for its juicy flavor and tenderness. If you’re looking for a leaner option, sirloin or flank steak can work too. Just remember to slice them thinly for the best texture.
Onion and Bell Pepper: I love using regular yellow onions and green bell peppers for that classic Philly flavor. You can mix it up with red or orange bell peppers for extra sweetness, or even sprinkle in some garlic for an extra punch.
Mushrooms: These are optional but add great flavor. If you’re not a fan, feel free to leave them out or swap with spinach for a different twist. Both work well with the other ingredients.
Cheese: Provolone cheese gives that authentic taste, but if you prefer something creamier and more nostalgic, go for Cheez Whiz. Or, try mozzarella or American cheese for a milder option.
How Do You Achieve Perfectly Caramelized Vegetables?
Caramelizing onions and peppers is key to unlocking their sweet flavor. Start by heating the oil in a skillet over medium-high heat. Add the onions and peppers together, letting them cook slowly.
- Cook for about 5-7 minutes until they’re soft and a bit golden. Patience is important, so don’t rush this step!
- If using mushrooms, add them after the initial cooking and stir for another 3-4 minutes until tender.
- Season with salt and pepper to enhance their flavor as they cook.
This step makes the veggies sweet and delicious, blending perfectly with the steak!
How to Make a Delicious Philly Cheesesteak
Ingredients You’ll Need:
For the Filling:
- 1 lb ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- Salt and pepper to taste
For the Sandwiches:
- 4 hoagie rolls
- 8 slices provolone cheese (or Cheez Whiz)
- Pickles and jalapeños for serving (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 15 minutes to cook. You’ll be enjoying your tasty Philly cheesesteak in just about 25 minutes!
Step-by-Step Instructions:
1. Sauté the Veggies:
Start by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the sliced onions and green bell peppers. Sauté them until they become soft and caramelized, which should take about 5-7 minutes. If you’re using mushrooms, toss them into the skillet and let everything cook together for an additional 3-4 minutes. Make sure to season with a little salt and pepper to bring out the flavors!
2. Cook the Steak:
Now it’s time to focus on the steak! Remove the cooked veggies from the skillet and set them aside. Increase the heat to high and add the thinly sliced ribeye steak to the same skillet. Season it with salt and pepper, and cook while stirring frequently until it’s browned and cooked through, which will take about 3-4 minutes.
3. Mix and Melt:
Once the steak is cooked, return the sautéed veggies to the skillet and mix everything together. Now, divide the steak and veggie mixture into portions within the skillet. Place 2 slices of provolone cheese (or a generous scoop of Cheez Whiz) on top of each portion and cover the skillet with a lid. Let the cheese melt for about 1-2 minutes, getting all gooey and delicious!
4. Assemble the Sandwiches:
If you’d like, now is a good time to toast the hoagie rolls. Once the cheese is melted and bubbly, use a spatula to scoop the cheesesteak mixture into the toasted hoagie rolls, making sure to include some melty cheese in each one.
5. Serve and Enjoy!
Serve your cheesesteaks hot and fresh! You can add pickles and jalapeños on the side for extra zing if you like. Enjoy your homemade Philly cheesesteak!
Can I Substitute Another Type of Meat?
Absolutely! While ribeye is traditional for a Philly cheesesteak, you can use other cuts like sirloin or flank steak if needed. Just make sure to slice it thinly and adjust cooking times slightly, as other cuts may require a bit longer to become tender.
How Can I Make This Recipe Vegetarian?
If you’d like to make a vegetarian version, simply omit the ribeye and increase the amount of mushrooms and bell peppers. You might also add sautéed zucchini or eggplant for extra texture and flavor. Use provolone cheese or a dairy-free alternative to keep it vegetarian-friendly!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or in the microwave, adding a splash of water to avoid drying out the filling. You can also toast the hoagie rolls slightly before serving to refresh them!
Can I Use Other Cheeses Instead of Provolone?
Yes, you can use other cheeses like American, mozzarella, or pepper jack for a different flavor profile! Just keep in mind that Cheez Whiz is a classic choice, giving a creamy and indulgent taste that’s hard to beat.
